Molecular Mechanisms Underlying Abscisic Acid/Gibberellin Balance in the Control of Seed Dormancy and Germination in Cereals

Molecular Mechanisms Underlying Abscisic Acid/Gibberellin Balance in the Control of Seed Dormancy and Germination in Cereals

Seed dormancy is an adaptive trait that does not allow the germination of an intact viable seed under favorable environmental conditions. Non-dormant seeds or seeds with low level of dormancy can germinate readily under optimal environmental conditions, and such a trait leads to preharvest sprouting...

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Bibliographic Details
Main Authors: Pham A. Tuan, Rohit Kumar, Pawanpuneet K. Rehal, Parneet K. Toora, Belay T. Ayele
Format: Article
Language:English
Published: Frontiers Media S.A. 2018-05-01
Series:Frontiers in Plant Science
Subjects:
abscisic acid
dormancy
germination
gibberellin
plant hormones
preharvest sprouting
Online Access:https://www.frontiersin.org/article/10.3389/fpls.2018.00668/full

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