Non-Targeted Metabolomics Reveals the Effects of Different Rolling Methods on Black Tea Quality

Non-Targeted Metabolomics Reveals the Effects of Different Rolling Methods on Black Tea Quality

A non-targeted metabolomics approach and sensory evaluation, coupled with multivariate statistical analysis, systematically uncover the impact of the rolling time on the quality parameters of black tea. GC-MS analysis reveals that a moderate extension of rolling time favorably contributes to the acc...

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Bibliographic Details
Main Authors: Shuya Yang, Sujan Pathak, Haiyan Tang, De Zhang, Yuqiong Chen, Bernard Ntezimana, Dejiang Ni, Zhi Yu
Format: Article
Language:English
Published: MDPI AG 2024-01-01
Series:Foods
Subjects:
black tea
rolling time
aroma
taste
non-targeted metabolomics
sensory evaluation
Online Access:https://www.mdpi.com/2304-8158/13/2/325

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