From crops to products for crops: preserving the ecosystem through the use of bio-based molecules

In a context of dwindling oil reserves and environmental pressures, the chemical industry needs to innovate by developing new processes for producing bioproducts from raw plant materials. Unsaturated fatty acids from vegetable oils constitute a highly promising renewable resource that can be used to...

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Main Authors: Godard Anaïs, de Caro Pascale, Vedrenne Emeline, Mouloungui Zéphirin, Thiebaud-Roux Sophie
Format: Article
Language:English
Published: EDP Sciences 2016-09-01
Series:Oilseeds and fats, crops and lipids
Subjects:
Online Access:http://dx.doi.org/10.1051/ocl/2016037
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author Godard Anaïs
de Caro Pascale
Vedrenne Emeline
Mouloungui Zéphirin
Thiebaud-Roux Sophie
author_facet Godard Anaïs
de Caro Pascale
Vedrenne Emeline
Mouloungui Zéphirin
Thiebaud-Roux Sophie
author_sort Godard Anaïs
collection DOAJ
description In a context of dwindling oil reserves and environmental pressures, the chemical industry needs to innovate by developing new processes for producing bioproducts from raw plant materials. Unsaturated fatty acids from vegetable oils constitute a highly promising renewable resource that can be used to diversify productions, decreasing reliance on petroleum. A starting material rich in oleic acid has been obtained through the selection of high-oleic sunflower varieties and enzymatic hydrolysis of the oil they produce. The double bonds of this unsaturated raw material have been cleaved in green oxidizing conditions involving a biphasic lipophilic-aqueous system including hydrogen peroxide as an oxidant and a peroxo-tungsten complex Q3 {PO2[WO(O2)2]4} as a phase-transfer catalyst (PTC) and co-oxidant. This PTC efficiently transferred oxygen to the substrate in the lipophilic phase. A mono-acid (pelargonic acid) and a di-acid (azelaic acid), with shorter, unusual hydrocarbon chains not present in the natural state, were synthesized and purified through an intensive process. Pelargonic acid was then formulated as an environmentally friendly biocontrol agent for weeds. We extended this green process of oxidative scission to other fatty acids and derivatives, to obtain other short-chain acids with diverse potential applications. This production chain (crops, reaction and purification processes, products, applications) is based on a sustainable development strategy.
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spelling doaj.art-2a6ac1cbc42242c4aa233e1488b293882022-12-21T22:54:54ZengEDP SciencesOilseeds and fats, crops and lipids2272-69772257-66142016-09-01235D51010.1051/ocl/2016037ocl160015From crops to products for crops: preserving the ecosystem through the use of bio-based moleculesGodard Anaïsde Caro PascaleVedrenne EmelineMouloungui ZéphirinThiebaud-Roux SophieIn a context of dwindling oil reserves and environmental pressures, the chemical industry needs to innovate by developing new processes for producing bioproducts from raw plant materials. Unsaturated fatty acids from vegetable oils constitute a highly promising renewable resource that can be used to diversify productions, decreasing reliance on petroleum. A starting material rich in oleic acid has been obtained through the selection of high-oleic sunflower varieties and enzymatic hydrolysis of the oil they produce. The double bonds of this unsaturated raw material have been cleaved in green oxidizing conditions involving a biphasic lipophilic-aqueous system including hydrogen peroxide as an oxidant and a peroxo-tungsten complex Q3 {PO2[WO(O2)2]4} as a phase-transfer catalyst (PTC) and co-oxidant. This PTC efficiently transferred oxygen to the substrate in the lipophilic phase. A mono-acid (pelargonic acid) and a di-acid (azelaic acid), with shorter, unusual hydrocarbon chains not present in the natural state, were synthesized and purified through an intensive process. Pelargonic acid was then formulated as an environmentally friendly biocontrol agent for weeds. We extended this green process of oxidative scission to other fatty acids and derivatives, to obtain other short-chain acids with diverse potential applications. This production chain (crops, reaction and purification processes, products, applications) is based on a sustainable development strategy.http://dx.doi.org/10.1051/ocl/2016037Oxidative scissionoleic acidgreen processecodesignbiocontrol
spellingShingle Godard Anaïs
de Caro Pascale
Vedrenne Emeline
Mouloungui Zéphirin
Thiebaud-Roux Sophie
From crops to products for crops: preserving the ecosystem through the use of bio-based molecules
Oilseeds and fats, crops and lipids
Oxidative scission
oleic acid
green process
ecodesign
biocontrol
title From crops to products for crops: preserving the ecosystem through the use of bio-based molecules
title_full From crops to products for crops: preserving the ecosystem through the use of bio-based molecules
title_fullStr From crops to products for crops: preserving the ecosystem through the use of bio-based molecules
title_full_unstemmed From crops to products for crops: preserving the ecosystem through the use of bio-based molecules
title_short From crops to products for crops: preserving the ecosystem through the use of bio-based molecules
title_sort from crops to products for crops preserving the ecosystem through the use of bio based molecules
topic Oxidative scission
oleic acid
green process
ecodesign
biocontrol
url http://dx.doi.org/10.1051/ocl/2016037
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