Determinants of adoption of vitamin A bio-fortified cassava variety among farmers in Oyo State, Nigeria

Determinants of adoption of vitamin A bio-fortified cassava variety among farmers in Oyo State, Nigeria

The success of any agricultural innovation depends on its adoption by farmers. The study evaluates the determinants of adoption of vitamin A bio-fortified cassava variety among farmers by investigating the level of adoption and determinants of adoption among farmers. Three stages of random sampling...

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Bibliographic Details
Main Authors: O. O. Ologunde, Opeyemi Eyitayo Ayinde, M. O. Adewumi, O. O. Ajewole
Format: Article
Language:English
Published: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek 2017-01-01
Series:Croatian Journal of Food Science and Technology
Online Access:http://hrcak.srce.hr/file/269291

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