Microencapsulated herbal components in the diet of Lacaune ewes: impacts on physiology and milk production and quality

Microencapsulated herbal components in the diet of Lacaune ewes: impacts on physiology and milk production and quality

Abstract This study aimed to determine whether the addition of a microencapsulated herbal blend (MHB) based on thymol, carvacrol, and cinnamaldehyde in dairy sheep feed would improve production efficiency, milk quality, and animal health. Thirty lactating Lacaune ewes were divided into three groups:...

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Bibliographic Details
Main Authors: MARILY G. DA CUNHA, DAVI FERNANDO ALBA, KAROLINE W. LEAL, HIAM MARCON, CARINE F. MILARCH, MATHEUS D. BALDISSERA, RENATA L. KAVALEK, ANIELA P. KEMPKA, MARCELO VEDOVATTO, ALEKSANDRO S. DA SILVA
Format: Article
Language:English
Published: Academia Brasileira de Ciências 2023-04-01
Series:Anais da Academia Brasileira de Ciências
Subjects:
feed efficiency
antioxidants
animal health
productivity
nutrition
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652023000301304&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652023000301304&lng=en&tlng=en

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