Future climatic conditions may threaten adaptation capacities for vineyards along Lake Neuchâtel, Switzerland

In Switzerland, as elsewhere in the world, climate change is challenging viticulture. Knowledge of the potential impacts is essential for preparing adaptation measures. Two aspects directly impacted by increasing temperatures are the choice of grapevine varieties and the location of vineyards. To h...

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Main Authors: Valentin Comte, Leonard Schneider, Pierluigi Calanca, Vivian Zufferey, Martine Rebetez
Format: Article
Language:English
Published: International Viticulture and Enology Society 2023-05-01
Series:OENO One
Subjects:
Online Access:https://oeno-one.eu/article/view/7194
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author Valentin Comte
Leonard Schneider
Pierluigi Calanca
Vivian Zufferey
Martine Rebetez
author_facet Valentin Comte
Leonard Schneider
Pierluigi Calanca
Vivian Zufferey
Martine Rebetez
author_sort Valentin Comte
collection DOAJ
description In Switzerland, as elsewhere in the world, climate change is challenging viticulture. Knowledge of the potential impacts is essential for preparing adaptation measures. Two aspects directly impacted by increasing temperatures are the choice of grapevine varieties and the location of vineyards. To help address these impacts, we analysed future trends in two bioclimatic indices, average growing season temperature (GST) and Huglin’s heliothermal index (HI), in the Swiss canton of Neuchâtel. We conducted our analysis based on regional climate change scenarios referring to the emission pathways RCP4.5 and RCP8.5. Under the assumption of RCP8.5, trends in GST and HI indicate that the climate in this region will become too hot for most grapevine varieties currently cultivated, especially Pinot noir. Moreover, adaptation problems under RCP8.5 are expected to originate from an increase in climate extremes in both temperature and precipitation. Results based on RCP4.5 indicate a broader scope for adaptation, as the climate will remain suitable for a larger number of grapevine varieties within the current altitudinal limits of the Neuchâtel vineyards. In theory, an altitudinal shift of Pinot noir would also be possible under this emission pathway. In practice, however, the possibility of establishing vineyards above 600 m would be limited by the presence of protected forests and rocky areas. Our results highlight that vineyards in this region will need important adaptation measures if anthropic greenhouse gas emissions do not decrease rapidly and considerably, limiting the global temperature increase to < 1.5 °C.
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spelling doaj.art-2a7603cf2bbf431cb337d3d0fdfecd212023-05-05T07:40:04ZengInternational Viticulture and Enology SocietyOENO One2494-12712023-05-0157210.20870/oeno-one.2023.57.2.7194Future climatic conditions may threaten adaptation capacities for vineyards along Lake Neuchâtel, SwitzerlandValentin Comte0Leonard Schneider1Pierluigi Calanca2Vivian Zufferey3Martine Rebetez4University of Neuchatel, institute of Geography—Swiss Federal Institute for Forest, Snow and Landscape ResearchUniversity of Neuchatel—Swiss Federal Institute for Forest, Snow and Landscape Research Agroscope Reckenholz, Zurich, SwitzerlandAgroscope Forschungszentrum, Pully, SwitzerlandUniversity of Neuchatel—Swiss Federal Institute for Forest, Snow and Landscape Research In Switzerland, as elsewhere in the world, climate change is challenging viticulture. Knowledge of the potential impacts is essential for preparing adaptation measures. Two aspects directly impacted by increasing temperatures are the choice of grapevine varieties and the location of vineyards. To help address these impacts, we analysed future trends in two bioclimatic indices, average growing season temperature (GST) and Huglin’s heliothermal index (HI), in the Swiss canton of Neuchâtel. We conducted our analysis based on regional climate change scenarios referring to the emission pathways RCP4.5 and RCP8.5. Under the assumption of RCP8.5, trends in GST and HI indicate that the climate in this region will become too hot for most grapevine varieties currently cultivated, especially Pinot noir. Moreover, adaptation problems under RCP8.5 are expected to originate from an increase in climate extremes in both temperature and precipitation. Results based on RCP4.5 indicate a broader scope for adaptation, as the climate will remain suitable for a larger number of grapevine varieties within the current altitudinal limits of the Neuchâtel vineyards. In theory, an altitudinal shift of Pinot noir would also be possible under this emission pathway. In practice, however, the possibility of establishing vineyards above 600 m would be limited by the presence of protected forests and rocky areas. Our results highlight that vineyards in this region will need important adaptation measures if anthropic greenhouse gas emissions do not decrease rapidly and considerably, limiting the global temperature increase to < 1.5 °C. https://oeno-one.eu/article/view/7194bioclimatic indexclimate adaptationclimate changeregional climate modelviticulture suitability
spellingShingle Valentin Comte
Leonard Schneider
Pierluigi Calanca
Vivian Zufferey
Martine Rebetez
Future climatic conditions may threaten adaptation capacities for vineyards along Lake Neuchâtel, Switzerland
OENO One
bioclimatic index
climate adaptation
climate change
regional climate model
viticulture suitability
title Future climatic conditions may threaten adaptation capacities for vineyards along Lake Neuchâtel, Switzerland
title_full Future climatic conditions may threaten adaptation capacities for vineyards along Lake Neuchâtel, Switzerland
title_fullStr Future climatic conditions may threaten adaptation capacities for vineyards along Lake Neuchâtel, Switzerland
title_full_unstemmed Future climatic conditions may threaten adaptation capacities for vineyards along Lake Neuchâtel, Switzerland
title_short Future climatic conditions may threaten adaptation capacities for vineyards along Lake Neuchâtel, Switzerland
title_sort future climatic conditions may threaten adaptation capacities for vineyards along lake neuchatel switzerland
topic bioclimatic index
climate adaptation
climate change
regional climate model
viticulture suitability
url https://oeno-one.eu/article/view/7194
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