Chemical composition of Gariss produced from milk of camels with different watering intervals using some traditional containers in Al-Koma Locality, North Darfur State, Sudan

Chemical composition of Gariss produced from milk of camels with different watering intervals using some traditional containers in Al-Koma Locality, North Darfur State, Sudan

Abstract Background The nomadic camels herders utilizing the extensive production system in Sudan depend mainly on fermented milk, locally known as Gariss, as their main stable food for several months during the year. Methods This study was conducted to assess some factors (locations, types of conta...

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Bibliographic Details
Main Authors: Hafiz I. I. Osman, El Tahir S. Shuiep, Ibtisam E. M. El Zubeir
Format: Article
Language:English
Published: BMC 2024-03-01
Series:Journal of Ethnic Foods
Subjects:
Compositional content
Camel milk
Gariss
Nomadic herders
Traditional processing
Sudan
Online Access:https://doi.org/10.1186/s42779-023-00217-z

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