Promoting Culinary Heritages as a Destination Attraction: A Case Study of Ancient Temple Food ‘Mahaaprasaada’
The growth of the food tourism segment in the last two decades has opened enormous scope for the marketing & promotion of ‘indigenous food products’ which otherwise remain limited to a particular region. These unique culinary products have created special segments like food & wine tourism, o...
| المؤلف الرئيسي: | |
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| التنسيق: | مقال |
| اللغة: | English |
| منشور في: |
Technological University Dublin
2020-04-01
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| سلاسل: | International Journal of Religious Tourism and Pilgrimage |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://arrow.tudublin.ie/ijrtp/vol8/iss3/6 |