Promoting Culinary Heritages as a Destination Attraction: A Case Study of Ancient Temple Food ‘Mahaaprasaada’
The growth of the food tourism segment in the last two decades has opened enormous scope for the marketing & promotion of ‘indigenous food products’ which otherwise remain limited to a particular region. These unique culinary products have created special segments like food & wine tourism, o...
| Κύριος συγγραφέας: | |
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| Μορφή: | Άρθρο |
| Γλώσσα: | English |
| Έκδοση: |
Technological University Dublin
2020-04-01
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| Σειρά: | International Journal of Religious Tourism and Pilgrimage |
| Θέματα: | |
| Διαθέσιμο Online: | https://arrow.tudublin.ie/ijrtp/vol8/iss3/6 |