Promoting Culinary Heritages as a Destination Attraction: A Case Study of Ancient Temple Food ‘Mahaaprasaada’
The growth of the food tourism segment in the last two decades has opened enormous scope for the marketing & promotion of ‘indigenous food products’ which otherwise remain limited to a particular region. These unique culinary products have created special segments like food & wine tourism, o...
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| Natura: | Articolo |
| Lingua: | English |
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Technological University Dublin
2020-04-01
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| Serie: | International Journal of Religious Tourism and Pilgrimage |
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| Accesso online: | https://arrow.tudublin.ie/ijrtp/vol8/iss3/6 |