Promoting Culinary Heritages as a Destination Attraction: A Case Study of Ancient Temple Food ‘Mahaaprasaada’
The growth of the food tourism segment in the last two decades has opened enormous scope for the marketing & promotion of ‘indigenous food products’ which otherwise remain limited to a particular region. These unique culinary products have created special segments like food & wine tourism, o...
| Autor principal: | |
|---|---|
| Formato: | Artigo |
| Idioma: | English |
| Publicado em: |
Technological University Dublin
2020-04-01
|
| coleção: | International Journal of Religious Tourism and Pilgrimage |
| Assuntos: | |
| Acesso em linha: | https://arrow.tudublin.ie/ijrtp/vol8/iss3/6 |