Skip to content
VuFind
    • English
    • Deutsch
    • Español
    • Français
    • Italiano
    • 日本語
    • Nederlands
    • Português
    • Português (Brasil)
    • 中文(简体)
    • 中文(繁體)
    • Türkçe
    • עברית
    • Gaeilge
    • Cymraeg
    • Ελληνικά
    • Català
    • Euskara
    • Русский
    • Čeština
    • Suomi
    • Svenska
    • polski
    • Dansk
    • slovenščina
    • اللغة العربية
    • বাংলা
    • Galego
    • Tiếng Việt
    • Hrvatski
    • हिंदी
    • Հայերէն
    • Українська
    • Sámegiella
    • Монгол
Advanced
  • Corrigendum: A Review: The Fat...
  • Cite this
  • Text this
  • Email this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Permanent link
Corrigendum: A Review: The Fate of Bacteriocins in the Human Gastro-Intestinal Tract: Do They Cross the Gut–Blood Barrier?

Corrigendum: A Review: The Fate of Bacteriocins in the Human Gastro-Intestinal Tract: Do They Cross the Gut–Blood Barrier?

Bibliographic Details
Main Authors: Leon M. T. Dicks, Leané Dreyer, Carine Smith, Anton D. van Staden
Format: Article
Language:English
Published: Frontiers Media S.A. 2018-11-01
Series:Frontiers in Microbiology
Subjects:
bacteriocins
antibiotics
microbiota
gut–blood barrier
probiotics
Online Access:https://www.frontiersin.org/article/10.3389/fmicb.2018.02938/full
  • Holdings
  • Description
  • Similar Items
  • Staff View

Internet

https://www.frontiersin.org/article/10.3389/fmicb.2018.02938/full

Similar Items

  • Heterologous Expression of the Class IIa Bacteriocins, Plantaricin 423 and Mundticin ST4SA, in Escherichia coli Using Green Fluorescent Protein as a Fusion Partner
    by: Ross Rayne Vermeulen, et al.
    Published: (2020-07-01)
  • Use of Probiotic Bacteria and Bacteriocins as an Alternative to Antibiotics in Aquaculture
    by: Wellison Amorim Pereira, et al.
    Published: (2022-08-01)
  • Coculture-inducible bacteriocin biosynthesis of different probiotic strains by dairy starter culture Lactococcus lactis
    by: Blaženka Kos, et al.
    Published: (2011-12-01)
  • Bacteriocin-producing Enterococci from Rabbit Meat
    by: Szabóová, R., et al.
    Published: (2012-01-01)
  • Evaluation of Potential Probiotic Properties of Enterococcus mundtii, Its Survival in Boza and in situ Bacteriocin Production
    by: Svetoslav D. Todorov, et al.
    Published: (2009-01-01)

Search Options

  • Search History
  • Advanced Search

Find More

  • Browse the Catalog
  • Browse Alphabetically
  • Explore Channels
  • Course Reserves
  • New Items

Need Help?

  • Search Tips
  • Ask a Librarian
  • FAQs