Validation of a routine HPLC method for added fumaric acid determination in wines

Validation of a routine HPLC method for added fumaric acid determination in wines

Nowadays, grape berries mature earlier due to climate change. Higher sugar contents are observed, whereas lower ones in organic acids, leading to increased pH values. Those biochemical changes have direct consequences on the balance and quality of wines made from such grapes. Chemical acidification,...

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Bibliographic Details
Main Authors:	Karastergiou Anna, Gancel Anne-Laure, Payan Claire, Christmann Monika, Teissedre Pierre-Louis
Format:	Article
Language:	English
Published:	EDP Sciences 2023-01-01
Series:	BIO Web of Conferences
Online Access:	https://www.bio-conferences.org/articles/bioconf/full_html/2023/01/bioconf_oiv2022_02030/bioconf_oiv2022_02030.html

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