Biochemical Composition and Related Potential Nutritional and Health Properties of <i>Sobrassada de Mallorca</i>
‘<i>Sobrassada de Mallorca</i>’ is an EU PGI (Protected Geographical Indication) -qualified traditional food with important historical, social, and gastronomical relevance. However, its nutritional features are poorly characterized. Here, we studied 15 samples of <i>Sobrassada de M...
Main Authors: | Sebastià Galmés, Bàrbara Reynés, Alicia Domínguez-Flores, Silvia Terradas, Antonia María Torres, Andreu Palou |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2024-02-01
|
Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/13/5/761 |
Similar Items
-
Les lleis de Carles III a Mallorca: ideologia i llengua en l’acció funcionarial
by: Rosa Maria Calafat Vila
Published: (2017-12-01) -
Ciutat i territori a Mallorca
by: Margalida Mestre Morey
Published: (2015-05-01) -
Ciutat i territori a Mallorca
by: Margalida Mestre Morey
Published: (2015-05-01) -
Reseña de: Magdalena Cerdà Garriga, Fusters i imaginaires a la Mallorca medieval (1229-1520). Els artífexs de l’escultura en fusta, Consejo Superior de Investigaciones Científi-cas, Madrid, 2019, pp. 357
by: Antònia Juan Vicens
Published: (2020-08-01) -
Guerres, fiscalitat i cohesió de la corona de Mallorca (1298-1343)
by: Pau Cateura Bennàsser
Published: (2017-10-01)