Preharvest Multiple Applications of GABA Improve Quality Traits and Antioxidant Compounds of Pomegranate Fruit during Storage

Preharvest Multiple Applications of GABA Improve Quality Traits and Antioxidant Compounds of Pomegranate Fruit during Storage

GABA (γ-Aminobutyric acid) is an amino acid with diverse effects on plant development, including delayed senescence in horticultural commodities. The main goal of this research was to investigate the impact of GABA applications to pomegranate trees on the ‘Mollar de Elche’ quality traits and antioxi...

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Bibliographic Details
Main Authors: José Manuel Lorente-Mento, Daniel Valero, Domingo Martínez-Romero, Fátima Badiche, María Serrano, Fabián Guillén
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Horticulturae
Subjects:
<i>Punica granatum</i>
anthocyanins
phenolics
firmness
titratable acidity
total soluble solids
Online Access:https://www.mdpi.com/2311-7524/9/5/534

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