Inhibitory Effects of Pre-harvest Spraying Diethyl Aminoethyl Hexanoate on the Disease Occurrence in Longan Fruit during Postharvest Storage and Its Mechanism
In order to elucidate the influences of pre-harvest spraying diethyl aminoethyl hexanoate (DA-6) on the disease occurrence in longan fruit during postharvest storage and its possible mechanism, fruit of ‘Fuyan’ longan at 70, 90 and 110 days after full bloom was sprayed with DA-6 solution at the conc...
| Autori principali: | , , , , |
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| Natura: | Articolo |
| Lingua: | zho |
| Pubblicazione: |
The editorial department of Science and Technology of Food Industry
2023-05-01
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| Serie: | Shipin gongye ke-ji |
| Soggetti: | |
| Accesso online: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021120120 |