Factors affecting the quality of apple juice
This study reflects the research of technological factors of production that affect the quality of apple juice: temperature and time of sterilization, the influence of the type of used wort: gravity or a mixture of gravity and press fraction; the waiting time of the wort before the first heat treatm...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2021-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/full_html/2021/06/bioconf_biphv2021_06011/bioconf_biphv2021_06011.html |
| _version_ | 1819240038374834176 |
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| author | Popel Svetlana Epifanov Pavel Yushan Larisa |
| author_facet | Popel Svetlana Epifanov Pavel Yushan Larisa |
| author_sort | Popel Svetlana |
| collection | DOAJ |
| description | This study reflects the research of technological factors of production that affect the quality of apple juice: temperature and time of sterilization, the influence of the type of used wort: gravity or a mixture of gravity and press fraction; the waiting time of the wort before the first heat treatment; as well as the presence of preheating. Regression equations have been developed that link the studied parameters and indicators of juice quality. The quantitative values of the characteristics of apple juice in the stated ranges, depending on the studied parameters, can be calculated by substituting the corresponding values in natural units into the developed regression equations. |
| first_indexed | 2024-12-23T14:01:39Z |
| format | Article |
| id | doaj.art-2abcf0bcdfab404f843405331590df64 |
| institution | Directory Open Access Journal |
| issn | 2117-4458 |
| language | English |
| last_indexed | 2024-12-23T14:01:39Z |
| publishDate | 2021-01-01 |
| publisher | EDP Sciences |
| record_format | Article |
| series | BIO Web of Conferences |
| spelling | doaj.art-2abcf0bcdfab404f843405331590df642022-12-21T17:44:18ZengEDP SciencesBIO Web of Conferences2117-44582021-01-01340601110.1051/bioconf/20213406011bioconf_biphv2021_06011Factors affecting the quality of apple juicePopel SvetlanaEpifanov PavelYushan LarisaThis study reflects the research of technological factors of production that affect the quality of apple juice: temperature and time of sterilization, the influence of the type of used wort: gravity or a mixture of gravity and press fraction; the waiting time of the wort before the first heat treatment; as well as the presence of preheating. Regression equations have been developed that link the studied parameters and indicators of juice quality. The quantitative values of the characteristics of apple juice in the stated ranges, depending on the studied parameters, can be calculated by substituting the corresponding values in natural units into the developed regression equations.https://www.bio-conferences.org/articles/bioconf/full_html/2021/06/bioconf_biphv2021_06011/bioconf_biphv2021_06011.html |
| spellingShingle | Popel Svetlana Epifanov Pavel Yushan Larisa Factors affecting the quality of apple juice BIO Web of Conferences |
| title | Factors affecting the quality of apple juice |
| title_full | Factors affecting the quality of apple juice |
| title_fullStr | Factors affecting the quality of apple juice |
| title_full_unstemmed | Factors affecting the quality of apple juice |
| title_short | Factors affecting the quality of apple juice |
| title_sort | factors affecting the quality of apple juice |
| url | https://www.bio-conferences.org/articles/bioconf/full_html/2021/06/bioconf_biphv2021_06011/bioconf_biphv2021_06011.html |
| work_keys_str_mv | AT popelsvetlana factorsaffectingthequalityofapplejuice AT epifanovpavel factorsaffectingthequalityofapplejuice AT yushanlarisa factorsaffectingthequalityofapplejuice |