Quantification of Pharmaceutical Bitterness Using a Membrane Electrode Based on a Hydrophobic Tetrakis [3,5-Bis (trifluoromethyl) phenyl] Borate
Technologies for quantifying bitterness are essential for classifying medicines. As previously reported, taste sensors with lipid polymer membranes can respond to bitter hydrochloride substances in pharmaceuticals. However, the acid hydrolysis reaction between the lipid phosphoric acid di-n-decyl es...
Main Authors: | Xiao Wu, Takeshi Shiino, Yusuke Tahara, Hidekazu Ikezaki, Kiyoshi Toko |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-01-01
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Series: | Chemosensors |
Subjects: | |
Online Access: | https://www.mdpi.com/2227-9040/9/2/28 |
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