Competitive advantage of bacteriocinogenic strains within lactic acid bacteria consortium of raw milk cheese
The presence of gene determinants for different bacteriocins has been already demonstrated in traditional Slovenian types of raw milk cheeses ‘Tolminc’ and ‘Kraški’. These genes were present also in the cultivable microbiota. In this research the aim was to establish how the presence of gene determi...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
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Croatian Dairy Union
2011-03-01
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| Series: | Mljekarstvo |
| Subjects: | |
| Online Access: | http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=97627 |
| _version_ | 1811258761548922880 |
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| author | Irena Rogelj Bojana Bogovič Matijašić Andreja Čanžek Majhenič Aljoša Trmčić Aljoša Trmčić Tanja Obermajer Tanja Obermajer Andreja Čanžek Majhenič Bojana Bogovič Matijašić Irena Rogelj |
| author_facet | Irena Rogelj Bojana Bogovič Matijašić Andreja Čanžek Majhenič Aljoša Trmčić Aljoša Trmčić Tanja Obermajer Tanja Obermajer Andreja Čanžek Majhenič Bojana Bogovič Matijašić Irena Rogelj |
| author_sort | Irena Rogelj |
| collection | DOAJ |
| description | The presence of gene determinants for different bacteriocins has been already demonstrated in traditional Slovenian types of raw milk cheeses ‘Tolminc’ and ‘Kraški’. These genes were present also in the cultivable microbiota. In this research the aim was to establish how the presence of gene determinants for bacteriocins in microbial consortia is reflected in its antimicrobial activity. In addition, one of the goals was to determine whether the strains that carry gene determinants for bacteriocins have any competitive growth advantage in microbial population. Microbial consortium of ‘Tolminc’ cheese was propagated in milk and examined at the end of propagation its antimicrobial activity and the presence of gene determinants for bacteriocins. Comparison of the results obtained before and after propagation leaded to the conclusion that most of the strains possessing gene determinants for bacteriocins were unable to persist during propagation. The strains which did persist during propagation carried gene determinants for enterocins P, L50B and cytolysin. Antimicrobial activity of consortium before and after propagation was not substantially different and cannot be attributed to any of detected bacteriocins. |
| first_indexed | 2024-04-12T18:19:28Z |
| format | Article |
| id | doaj.art-2ac1c246d1e646009719dc061174b65f |
| institution | Directory Open Access Journal |
| issn | 0026-704X 1846-4025 |
| language | English |
| last_indexed | 2024-04-12T18:19:28Z |
| publishDate | 2011-03-01 |
| publisher | Croatian Dairy Union |
| record_format | Article |
| series | Mljekarstvo |
| spelling | doaj.art-2ac1c246d1e646009719dc061174b65f2022-12-22T03:21:29ZengCroatian Dairy UnionMljekarstvo0026-704X1846-40252011-03-016112632Competitive advantage of bacteriocinogenic strains within lactic acid bacteria consortium of raw milk cheeseIrena RogeljBojana Bogovič MatijašićAndreja Čanžek MajheničAljoša TrmčićAljoša TrmčićTanja ObermajerTanja ObermajerAndreja Čanžek MajheničBojana Bogovič MatijašićIrena RogeljThe presence of gene determinants for different bacteriocins has been already demonstrated in traditional Slovenian types of raw milk cheeses ‘Tolminc’ and ‘Kraški’. These genes were present also in the cultivable microbiota. In this research the aim was to establish how the presence of gene determinants for bacteriocins in microbial consortia is reflected in its antimicrobial activity. In addition, one of the goals was to determine whether the strains that carry gene determinants for bacteriocins have any competitive growth advantage in microbial population. Microbial consortium of ‘Tolminc’ cheese was propagated in milk and examined at the end of propagation its antimicrobial activity and the presence of gene determinants for bacteriocins. Comparison of the results obtained before and after propagation leaded to the conclusion that most of the strains possessing gene determinants for bacteriocins were unable to persist during propagation. The strains which did persist during propagation carried gene determinants for enterocins P, L50B and cytolysin. Antimicrobial activity of consortium before and after propagation was not substantially different and cannot be attributed to any of detected bacteriocins.http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=97627traditional cheesebacteriocin genesbacteriocinsantimicrobial activitycompetition |
| spellingShingle | Irena Rogelj Bojana Bogovič Matijašić Andreja Čanžek Majhenič Aljoša Trmčić Aljoša Trmčić Tanja Obermajer Tanja Obermajer Andreja Čanžek Majhenič Bojana Bogovič Matijašić Irena Rogelj Competitive advantage of bacteriocinogenic strains within lactic acid bacteria consortium of raw milk cheese Mljekarstvo traditional cheese bacteriocin genes bacteriocins antimicrobial activity competition |
| title | Competitive advantage of bacteriocinogenic strains within lactic acid bacteria consortium of raw milk cheese |
| title_full | Competitive advantage of bacteriocinogenic strains within lactic acid bacteria consortium of raw milk cheese |
| title_fullStr | Competitive advantage of bacteriocinogenic strains within lactic acid bacteria consortium of raw milk cheese |
| title_full_unstemmed | Competitive advantage of bacteriocinogenic strains within lactic acid bacteria consortium of raw milk cheese |
| title_short | Competitive advantage of bacteriocinogenic strains within lactic acid bacteria consortium of raw milk cheese |
| title_sort | competitive advantage of bacteriocinogenic strains within lactic acid bacteria consortium of raw milk cheese |
| topic | traditional cheese bacteriocin genes bacteriocins antimicrobial activity competition |
| url | http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=97627 |
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