Determination of Branched-Chain Amino Acids in Food Supplements and Human Plasma by a CE-MS/MS Method with Enhanced Resolution

Determination of Branched-Chain Amino Acids in Food Supplements and Human Plasma by a CE-MS/MS Method with Enhanced Resolution

In the presented study, a capillary electrophoresis-mass spectrometry method combining high separation efficiency and sensitive detection has been developed and validated, for the first time, to quantify branched chain amino acids (valine, isoleucine, leucine) in commercial food and sport supplement...

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Bibliographic Details
Main Authors: Juraj Piestansky, Michaela Matuskova, Ivana Cizmarova, Dominika Olesova, Peter Mikus
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:International Journal of Molecular Sciences
Subjects:
capillary electrophoresis
mass spectrometry
branched chain amino acids
food supplements
plasma
bioanalysis
Online Access:https://www.mdpi.com/1422-0067/22/15/8261

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