The quality of pasta versus rice is determining to control hunger and appetite: A comparative study of pasta and rice
Introduction: The aim of the present study was to evaluate if the pasta quality is decisive in controlling hunger and satiety compared with rice. Material and methods: n=16 (8 men, 8 women). The effect on appetite and satiety of two different-quality pastas and also rice was determined by repeated m...
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| Format: | Article |
| Language: | English |
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Academia Española de Nutrición y Dietética
2020-09-01
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| Series: | Revista Española de Nutrición Humana y Dietética |
| Subjects: | |
| Online Access: | https://renhyd.org/index.php/renhyd/article/view/1034 |
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| author | Javier Marhuenda Hernández Raúl Arcusa Saura Ana Serna Oñate Desiree Victoria Montesinos Maravillas Sánchez Macarro María Salud Abellán Ruiz Francisco Javier Quinde Alejandra Mariana Rizo-Patrón Francisco Javier López Román |
| author_facet | Javier Marhuenda Hernández Raúl Arcusa Saura Ana Serna Oñate Desiree Victoria Montesinos Maravillas Sánchez Macarro María Salud Abellán Ruiz Francisco Javier Quinde Alejandra Mariana Rizo-Patrón Francisco Javier López Román |
| author_sort | Javier Marhuenda Hernández |
| collection | DOAJ |
| description | Introduction: The aim of the present study was to evaluate if the pasta quality is decisive in controlling hunger and satiety compared with rice.
Material and methods: n=16 (8 men, 8 women). The effect on appetite and satiety of two different-quality pastas and also rice was determined by repeated measuring. Subjects came on fasting and were evaluated at different times after the intake of product under investigation for 240 min, eaten an ad libitum buffet and were evaluated again at minute 270. Aspects related to satiety (hunger, satiety, fullness, and desire to eat) were evaluated by visual analog scale (VAS), overall appetite score (OAS), area under curve (AUC) and satiety quotient (SQ).
Results: The OAS reported by volunteers prior to the intake of products under investigation did not differ significantly, so baseline parameters did not bias later measurements. AUC after 60 minutes was higher after the intake of rice (2355 ±1556%/min) compared with both types of pasta. On the other hand, similar values were obtained between the two types of pasta (pasta A = 1808 ± 1329 % /min; pasta B = 1,774 ± 1,370%/min). Further, AUC reported by volunteers after 240 minutes was higher after the intake of rice (12,424 ± 6,187%/min) compared with both types of pastas (pasta A = 10,292 ± 5,410%/min; pasta B = 9,976 ± 5,589%/min). In addition, SQ was lower for rice (1.90 ± 4.29%/kcal) than for both pastas (pasta A = 4.73 ± 4.95%/kcal; pasta B = 4.40 ± 5.14%/kcal).
Conclusions: Both varieties of pasta showed higher satiety results than rice, with no significant difference between them. In addition, the difference between rice and pasta was greater within 60 minutes after ingestion. |
| first_indexed | 2024-04-11T14:56:53Z |
| format | Article |
| id | doaj.art-2ad08b67b13045078e0b4edf65bb359e |
| institution | Directory Open Access Journal |
| issn | 2173-1292 2174-5145 |
| language | English |
| last_indexed | 2024-04-11T14:56:53Z |
| publishDate | 2020-09-01 |
| publisher | Academia Española de Nutrición y Dietética |
| record_format | Article |
| series | Revista Española de Nutrición Humana y Dietética |
| spelling | doaj.art-2ad08b67b13045078e0b4edf65bb359e2022-12-22T04:17:07ZengAcademia Española de Nutrición y DietéticaRevista Española de Nutrición Humana y Dietética2173-12922174-51452020-09-0124310.14306/renhyd.24.3.1034488The quality of pasta versus rice is determining to control hunger and appetite: A comparative study of pasta and riceJavier Marhuenda Hernández0Raúl Arcusa Saura1Ana Serna Oñate2Desiree Victoria Montesinos3Maravillas Sánchez Macarro4María Salud Abellán Ruiz5Francisco Javier Quinde6Alejandra Mariana Rizo-Patrón7Francisco Javier López Román8Facultad de Ciencias de la Salud, Universidad Católica San Antonio. Murcia, SpainFacultad de Ciencias de la Salud, Universidad Católica San Antonio. Murcia, SpainFacultad de Ciencias de la Salud, Universidad Católica San Antonio. Murcia, SpainDepartamento de Fisiología del Ejercicio, Universidad Católica San Antonio. Murcia, SpainDepartamento de Fisiología del Ejercicio, Universidad Católica San Antonio. Murcia, SpainDepartamento de Fisiología del Ejercicio, Universidad Católica San Antonio. Murcia, SpainAlicorp S.A.A., Lima, Peru.Alicorp S.A.A., Lima, Peru.Departamento de Fisiología del Ejercicio, Universidad Católica San Antonio. Murcia, SpainIntroduction: The aim of the present study was to evaluate if the pasta quality is decisive in controlling hunger and satiety compared with rice. Material and methods: n=16 (8 men, 8 women). The effect on appetite and satiety of two different-quality pastas and also rice was determined by repeated measuring. Subjects came on fasting and were evaluated at different times after the intake of product under investigation for 240 min, eaten an ad libitum buffet and were evaluated again at minute 270. Aspects related to satiety (hunger, satiety, fullness, and desire to eat) were evaluated by visual analog scale (VAS), overall appetite score (OAS), area under curve (AUC) and satiety quotient (SQ). Results: The OAS reported by volunteers prior to the intake of products under investigation did not differ significantly, so baseline parameters did not bias later measurements. AUC after 60 minutes was higher after the intake of rice (2355 ±1556%/min) compared with both types of pasta. On the other hand, similar values were obtained between the two types of pasta (pasta A = 1808 ± 1329 % /min; pasta B = 1,774 ± 1,370%/min). Further, AUC reported by volunteers after 240 minutes was higher after the intake of rice (12,424 ± 6,187%/min) compared with both types of pastas (pasta A = 10,292 ± 5,410%/min; pasta B = 9,976 ± 5,589%/min). In addition, SQ was lower for rice (1.90 ± 4.29%/kcal) than for both pastas (pasta A = 4.73 ± 4.95%/kcal; pasta B = 4.40 ± 5.14%/kcal). Conclusions: Both varieties of pasta showed higher satiety results than rice, with no significant difference between them. In addition, the difference between rice and pasta was greater within 60 minutes after ingestion.https://renhyd.org/index.php/renhyd/article/view/1034Nutritional Physiological PhenomenaAppetite RegulationAppetiteSatiationSatiety ResponseVisual Analog Scale |
| spellingShingle | Javier Marhuenda Hernández Raúl Arcusa Saura Ana Serna Oñate Desiree Victoria Montesinos Maravillas Sánchez Macarro María Salud Abellán Ruiz Francisco Javier Quinde Alejandra Mariana Rizo-Patrón Francisco Javier López Román The quality of pasta versus rice is determining to control hunger and appetite: A comparative study of pasta and rice Revista Española de Nutrición Humana y Dietética Nutritional Physiological Phenomena Appetite Regulation Appetite Satiation Satiety Response Visual Analog Scale |
| title | The quality of pasta versus rice is determining to control hunger and appetite: A comparative study of pasta and rice |
| title_full | The quality of pasta versus rice is determining to control hunger and appetite: A comparative study of pasta and rice |
| title_fullStr | The quality of pasta versus rice is determining to control hunger and appetite: A comparative study of pasta and rice |
| title_full_unstemmed | The quality of pasta versus rice is determining to control hunger and appetite: A comparative study of pasta and rice |
| title_short | The quality of pasta versus rice is determining to control hunger and appetite: A comparative study of pasta and rice |
| title_sort | quality of pasta versus rice is determining to control hunger and appetite a comparative study of pasta and rice |
| topic | Nutritional Physiological Phenomena Appetite Regulation Appetite Satiation Satiety Response Visual Analog Scale |
| url | https://renhyd.org/index.php/renhyd/article/view/1034 |
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