Protein Consumption In Communities Affected By Stunting In Daerah istimewa Yogyakarta
Inadequate protein consumption is characterized by a low intake of energy and proteinous foods, leading to stunted growth and negative public health outcomes. Therefore, this study aims to determine the factors influencing consumer behavior in purchasing animal and vegetable proteinous foods in Daer...
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| Format: | Article |
| Language: | English |
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Universitas Gadjah Mada, Yogyakarta
2023-12-01
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| Series: | Agro Ekonomi |
| Subjects: | |
| Online Access: | https://jurnal.ugm.ac.id/jae/article/view/84125 |
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| author | Dwi Aulia Puspitaningrum Khoirul Hikmah Muhammad Maulana Azimatun Nur Aditya Ananta Putra Ravid Ikhsan Trijuna Mukminan Arif Hidayadi Vista Nur Defiana |
| author_facet | Dwi Aulia Puspitaningrum Khoirul Hikmah Muhammad Maulana Azimatun Nur Aditya Ananta Putra Ravid Ikhsan Trijuna Mukminan Arif Hidayadi Vista Nur Defiana |
| author_sort | Dwi Aulia Puspitaningrum |
| collection | DOAJ |
| description | Inadequate protein consumption is characterized by a low intake of energy and proteinous foods, leading to stunted growth and negative public health outcomes. Therefore, this study aims to determine the factors influencing consumer behavior in purchasing animal and vegetable proteinous foods in Daerah Istimewa Yogyakarta (DIY), as well as to analyze the relationship between protein consumption and these influentialfactors. A quantitative design was used along with a survey approach, involving both primary and secondary data. The study participants were selected using a non-probability sampling method. Data were collected through observations, interviews, literature studies, and documentations. Multiple linear regression analysis, including covariate tests, was then used for analysis. The results of the research showed that household income, the income of women, the number of family members, the number of children under the age of five, the age of women, and the distance from the house to the nearest shop/minimarket had a significant impact on protein consumption among households with stunted children in DIY. Furthermore, Gunung Kidul, Kulon Progo, and Sleman districts had protein consumption of <1 million Indonesian Rupiah (IDR), while Bantul Regency and Yogyakarta Municipality were >1 million IDR. |
| first_indexed | 2024-03-08T11:55:11Z |
| format | Article |
| id | doaj.art-2ae9dd3b369c4108a1c8332f2413e2a7 |
| institution | Directory Open Access Journal |
| issn | 0215-8787 2541-1616 |
| language | English |
| last_indexed | 2024-03-08T11:55:11Z |
| publishDate | 2023-12-01 |
| publisher | Universitas Gadjah Mada, Yogyakarta |
| record_format | Article |
| series | Agro Ekonomi |
| spelling | doaj.art-2ae9dd3b369c4108a1c8332f2413e2a72024-01-24T03:55:24ZengUniversitas Gadjah Mada, YogyakartaAgro Ekonomi0215-87872541-16162023-12-0134214816510.22146/ae.8412535106Protein Consumption In Communities Affected By Stunting In Daerah istimewa YogyakartaDwi Aulia Puspitaningrum0Khoirul Hikmah1Muhammad Maulana Azimatun Nur2Aditya Ananta Putra3Ravid Ikhsan Trijuna4Mukminan Arif Hidayadi5Vista Nur Defiana6Department of Agribussines, Faculty of Agriculture, Universitas Pembangunan Nasional Veteran YogyakartaDepartment of Management. Faculty of Economic and Bussines Universitas Pembangunan Nasional Veteran YogyakartaDepartment of Chemical Engineering. Faculty of Industrial Engineering. Universitas Pembangunan Nasional Veteran YogyakartaDepartment Of Agribussines Faculty of Agriculture Universitas Pembangunan Nasional Veteran YogyakartaDepartment Of Agribussines Faculty of Agriculture Universitas Pembangunan Nasional Veteran YogyakartaDepartment Of Agribussines Faculty of Agriculture Universitas Pembangunan Nasional Veteran YogyakartaDepartment Of Agribussines Faculty of Agriculture Universitas Pembangunan Nasional Veteran YogyakartaInadequate protein consumption is characterized by a low intake of energy and proteinous foods, leading to stunted growth and negative public health outcomes. Therefore, this study aims to determine the factors influencing consumer behavior in purchasing animal and vegetable proteinous foods in Daerah Istimewa Yogyakarta (DIY), as well as to analyze the relationship between protein consumption and these influentialfactors. A quantitative design was used along with a survey approach, involving both primary and secondary data. The study participants were selected using a non-probability sampling method. Data were collected through observations, interviews, literature studies, and documentations. Multiple linear regression analysis, including covariate tests, was then used for analysis. The results of the research showed that household income, the income of women, the number of family members, the number of children under the age of five, the age of women, and the distance from the house to the nearest shop/minimarket had a significant impact on protein consumption among households with stunted children in DIY. Furthermore, Gunung Kidul, Kulon Progo, and Sleman districts had protein consumption of <1 million Indonesian Rupiah (IDR), while Bantul Regency and Yogyakarta Municipality were >1 million IDR.https://jurnal.ugm.ac.id/jae/article/view/84125consumption, protein, related factors, stunting |
| spellingShingle | Dwi Aulia Puspitaningrum Khoirul Hikmah Muhammad Maulana Azimatun Nur Aditya Ananta Putra Ravid Ikhsan Trijuna Mukminan Arif Hidayadi Vista Nur Defiana Protein Consumption In Communities Affected By Stunting In Daerah istimewa Yogyakarta Agro Ekonomi consumption, protein, related factors, stunting |
| title | Protein Consumption In Communities Affected By Stunting In Daerah istimewa Yogyakarta |
| title_full | Protein Consumption In Communities Affected By Stunting In Daerah istimewa Yogyakarta |
| title_fullStr | Protein Consumption In Communities Affected By Stunting In Daerah istimewa Yogyakarta |
| title_full_unstemmed | Protein Consumption In Communities Affected By Stunting In Daerah istimewa Yogyakarta |
| title_short | Protein Consumption In Communities Affected By Stunting In Daerah istimewa Yogyakarta |
| title_sort | protein consumption in communities affected by stunting in daerah istimewa yogyakarta |
| topic | consumption, protein, related factors, stunting |
| url | https://jurnal.ugm.ac.id/jae/article/view/84125 |
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