Antioxidant Efficacy of Litchi (Litchi chinensis Sonn.) Pericarp Extract in Sheep Meat Nuggets

Antioxidant Efficacy of Litchi (Litchi chinensis Sonn.) Pericarp Extract in Sheep Meat Nuggets

In the present study, the efficacy of litchi fruit pericarp (LFP) extract (0.5%, 1.0% and 1.5% concentration) in retarding lipid oxidation of cooked sheep meat nuggets was evaluated and compared to butylated hydroxyl toluene (BHT, 100 ppm). The total phenolic content and antioxidant potential of LFP...

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Bibliographic Details
Main Authors: Arun K. Das, Vincent Rajkumar, Pramod K. Nanda, Pranav Chauhan, Soubhagya R. Pradhan, Subhasish Biswas
Format: Article
Language:English
Published: MDPI AG 2016-05-01
Series:Antioxidants
Subjects:
antioxidant
lipid oxidation
litchi fruit
meat nuggets
pericarp extract
total phenolics
Online Access:http://www.mdpi.com/2076-3921/5/2/16

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