THE EFFECTIVENESS OF SPEED MODES OF THERMAL STERILIZATION OF CANNED FOOD «TOMATOES MARINADED» IN A STATIC STATE CANS
Conducted research on the development of energy-saving modes of thermal sterilization of canned food "Tomatoes marinaded" using speed sterilization static cans. The proposed formula for expressing the speed modes of thermal sterilization of conserved products instatic state. Developed mode...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | Russian |
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Dagestan State Technical University
2016-08-01
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| Series: | Вестник Дагестанского государственного технического университета: Технические науки |
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| Online Access: | https://vestnik.dgtu.ru/jour/article/view/277 |
| _version_ | 1797694925027934208 |
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| author | A. F. Demirova M. E. Akhmedov V. V. Pinyskin S. S. Shikhaliyev N. G. Zagirov |
| author_facet | A. F. Demirova M. E. Akhmedov V. V. Pinyskin S. S. Shikhaliyev N. G. Zagirov |
| author_sort | A. F. Demirova |
| collection | DOAJ |
| description | Conducted research on the development of energy-saving modes of thermal sterilization of canned food "Tomatoes marinaded" using speed sterilization static cans. The proposed formula for expressing the speed modes of thermal sterilization of conserved products instatic state. Developed modes of sterilization of canned food "Tomatoes marinaded in banks by the volume of 0.5, 1.0, and 2,0 l |
| first_indexed | 2024-03-12T03:03:53Z |
| format | Article |
| id | doaj.art-2aefb4a7622c4b97b28c41230038e286 |
| institution | Directory Open Access Journal |
| issn | 2073-6185 2542-095X |
| language | Russian |
| last_indexed | 2024-03-12T03:03:53Z |
| publishDate | 2016-08-01 |
| publisher | Dagestan State Technical University |
| record_format | Article |
| series | Вестник Дагестанского государственного технического университета: Технические науки |
| spelling | doaj.art-2aefb4a7622c4b97b28c41230038e2862023-09-03T14:33:09ZrusDagestan State Technical UniversityВестник Дагестанского государственного технического университета: Технические науки2073-61852542-095X2016-08-01332657110.21822/2073-6185-2014-33-2-161-166276THE EFFECTIVENESS OF SPEED MODES OF THERMAL STERILIZATION OF CANNED FOOD «TOMATOES MARINADED» IN A STATIC STATE CANSA. F. Demirova0M. E. Akhmedov1V. V. Pinyskin2S. S. Shikhaliyev3N. G. Zagirov4Дагестанский государственный технический университетДагестанский государственный технический университетДагестанский государственный технический университетДагестанский государственный технический университетДагестанский научно-исследовательский институт сельского хозяйства РАСХНConducted research on the development of energy-saving modes of thermal sterilization of canned food "Tomatoes marinaded" using speed sterilization static cans. The proposed formula for expressing the speed modes of thermal sterilization of conserved products instatic state. Developed modes of sterilization of canned food "Tomatoes marinaded in banks by the volume of 0.5, 1.0, and 2,0 lhttps://vestnik.dgtu.ru/jour/article/view/277эффективностьстерилизациярежим стерилизациипродолжительностьтоматы маринованныеграфик прогреваемостистерилизующий эффект |
| spellingShingle | A. F. Demirova M. E. Akhmedov V. V. Pinyskin S. S. Shikhaliyev N. G. Zagirov THE EFFECTIVENESS OF SPEED MODES OF THERMAL STERILIZATION OF CANNED FOOD «TOMATOES MARINADED» IN A STATIC STATE CANS Вестник Дагестанского государственного технического университета: Технические науки эффективность стерилизация режим стерилизации продолжительность томаты маринованные график прогреваемости стерилизующий эффект |
| title | THE EFFECTIVENESS OF SPEED MODES OF THERMAL STERILIZATION OF CANNED FOOD «TOMATOES MARINADED» IN A STATIC STATE CANS |
| title_full | THE EFFECTIVENESS OF SPEED MODES OF THERMAL STERILIZATION OF CANNED FOOD «TOMATOES MARINADED» IN A STATIC STATE CANS |
| title_fullStr | THE EFFECTIVENESS OF SPEED MODES OF THERMAL STERILIZATION OF CANNED FOOD «TOMATOES MARINADED» IN A STATIC STATE CANS |
| title_full_unstemmed | THE EFFECTIVENESS OF SPEED MODES OF THERMAL STERILIZATION OF CANNED FOOD «TOMATOES MARINADED» IN A STATIC STATE CANS |
| title_short | THE EFFECTIVENESS OF SPEED MODES OF THERMAL STERILIZATION OF CANNED FOOD «TOMATOES MARINADED» IN A STATIC STATE CANS |
| title_sort | effectiveness of speed modes of thermal sterilization of canned food tomatoes marinaded in a static state cans |
| topic | эффективность стерилизация режим стерилизации продолжительность томаты маринованные график прогреваемости стерилизующий эффект |
| url | https://vestnik.dgtu.ru/jour/article/view/277 |
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