Effects of Low-Carbohydrate Diet and Exercise Training on Gut Microbiota

ObjectiveThis study was aimed to evaluate the effects of low-carbohydrate diet (LC) and incorporated high-intensity interval training (HIIT) or moderate-intensity continuous training (MICT) on gut microbiota, and the associations between changes in gut microbiota and cardiometabolic health-related p...

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Main Authors: Shengyan Sun, On Kei Lei, Jinlei Nie, Qingde Shi, Yuming Xu, Zhaowei Kong
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-05-01
Series:Frontiers in Nutrition
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.884550/full
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author Shengyan Sun
On Kei Lei
Jinlei Nie
Qingde Shi
Yuming Xu
Zhaowei Kong
author_facet Shengyan Sun
On Kei Lei
Jinlei Nie
Qingde Shi
Yuming Xu
Zhaowei Kong
author_sort Shengyan Sun
collection DOAJ
description ObjectiveThis study was aimed to evaluate the effects of low-carbohydrate diet (LC) and incorporated high-intensity interval training (HIIT) or moderate-intensity continuous training (MICT) on gut microbiota, and the associations between changes in gut microbiota and cardiometabolic health-related profiles.MethodsFifty overweight/obese Chinese females (age 22.2 ± 3.3 years, body mass index 25.1 ± 3.1 kg/m–2) were randomized to the groups of LC, LC and HIIT (LC-HIIT, 10 repetitions of 6-s sprints and 9-s rest), and LC and MICT group (LC-MICT, cycling at 50–60% V̇O2peak for 30 min). The LC-HIIT and LC-MICT experienced 20 training sessions over 4 weeks.ResultsThe 4-week LC intervention with/without additional training failed to change the Shannon, Chao 1, and Simpson indexes (p > 0.05), LC increased Phascolarctobacterium genus, and LC-HIIT reduced Bifidobacterium genus after intervention (p < 0.05). Groups with extra exercise training increased short-chain fatty acid-producing Blautia genus (p < 0.05) and reduced type 2 diabetes-related genus Alistipes (p < 0.05) compared to LC. Sutterella (r = −0.335) and Enterobacter (r = 0.334) were associated with changes in body composition (p < 0.05). Changes in Ruminococcus, Eubacterium, and Roseburia genera were positively associated with blood pressure (BP) changes (r = 0.392–0.445, p < 0.05), whereas the changes in Bacteroides, Faecalibacterium, and Parabacteroides genera were negatively associated with BP changes (r = −0.567 to −0.362, p < 0.05).ConclusionLC intervention did not change the α-diversity and overall structure of gut microbiota. Combining LC with exercise training may have additional benefits on gut physiology. Specific microbial genera were associated with LC- and exercise-induced regulation of cardiometabolic health.
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spelling doaj.art-2af265fa138040dcbe242da1da86a06e2022-12-22T00:47:02ZengFrontiers Media S.A.Frontiers in Nutrition2296-861X2022-05-01910.3389/fnut.2022.884550884550Effects of Low-Carbohydrate Diet and Exercise Training on Gut MicrobiotaShengyan Sun0On Kei Lei1Jinlei Nie2Qingde Shi3Yuming Xu4Zhaowei Kong5Institute of Physical Education, Huzhou University, Huzhou, ChinaFaculty of Education, University of Macau, Macao, Macao SAR, ChinaFaculty of Health Sciences and Sports, Macao Polytechnic University, Macao, Macao SAR, ChinaFaculty of Health Sciences and Sports, Macao Polytechnic University, Macao, Macao SAR, ChinaCollege of Physical Education, Hangzhou Normal University, Hangzhou, ChinaFaculty of Education, University of Macau, Macao, Macao SAR, ChinaObjectiveThis study was aimed to evaluate the effects of low-carbohydrate diet (LC) and incorporated high-intensity interval training (HIIT) or moderate-intensity continuous training (MICT) on gut microbiota, and the associations between changes in gut microbiota and cardiometabolic health-related profiles.MethodsFifty overweight/obese Chinese females (age 22.2 ± 3.3 years, body mass index 25.1 ± 3.1 kg/m–2) were randomized to the groups of LC, LC and HIIT (LC-HIIT, 10 repetitions of 6-s sprints and 9-s rest), and LC and MICT group (LC-MICT, cycling at 50–60% V̇O2peak for 30 min). The LC-HIIT and LC-MICT experienced 20 training sessions over 4 weeks.ResultsThe 4-week LC intervention with/without additional training failed to change the Shannon, Chao 1, and Simpson indexes (p > 0.05), LC increased Phascolarctobacterium genus, and LC-HIIT reduced Bifidobacterium genus after intervention (p < 0.05). Groups with extra exercise training increased short-chain fatty acid-producing Blautia genus (p < 0.05) and reduced type 2 diabetes-related genus Alistipes (p < 0.05) compared to LC. Sutterella (r = −0.335) and Enterobacter (r = 0.334) were associated with changes in body composition (p < 0.05). Changes in Ruminococcus, Eubacterium, and Roseburia genera were positively associated with blood pressure (BP) changes (r = 0.392–0.445, p < 0.05), whereas the changes in Bacteroides, Faecalibacterium, and Parabacteroides genera were negatively associated with BP changes (r = −0.567 to −0.362, p < 0.05).ConclusionLC intervention did not change the α-diversity and overall structure of gut microbiota. Combining LC with exercise training may have additional benefits on gut physiology. Specific microbial genera were associated with LC- and exercise-induced regulation of cardiometabolic health.https://www.frontiersin.org/articles/10.3389/fnut.2022.884550/fullketogenic diethigh-intensity interval trainingmoderate-intensity continuous trainingmicrobiomeobesity
spellingShingle Shengyan Sun
On Kei Lei
Jinlei Nie
Qingde Shi
Yuming Xu
Zhaowei Kong
Effects of Low-Carbohydrate Diet and Exercise Training on Gut Microbiota
Frontiers in Nutrition
ketogenic diet
high-intensity interval training
moderate-intensity continuous training
microbiome
obesity
title Effects of Low-Carbohydrate Diet and Exercise Training on Gut Microbiota
title_full Effects of Low-Carbohydrate Diet and Exercise Training on Gut Microbiota
title_fullStr Effects of Low-Carbohydrate Diet and Exercise Training on Gut Microbiota
title_full_unstemmed Effects of Low-Carbohydrate Diet and Exercise Training on Gut Microbiota
title_short Effects of Low-Carbohydrate Diet and Exercise Training on Gut Microbiota
title_sort effects of low carbohydrate diet and exercise training on gut microbiota
topic ketogenic diet
high-intensity interval training
moderate-intensity continuous training
microbiome
obesity
url https://www.frontiersin.org/articles/10.3389/fnut.2022.884550/full
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