Characteristics of halal gelatin from red snapper (Lutjanus malabaricus) bone and its potency as beta-carotene coating material
Gelatin is a material produced from the partial hydrolysis of collagen sourced from the skin and bones of farm animals such as cows and pigs. Gelatin has been used for coatings because it has high permeability and dissolves in warm conditions, so the matrix cross-links are strong. The red snapper fi...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universitas Trunojoyo Madura
2023-07-01
|
| Series: | Agrointek |
| Subjects: | |
| Online Access: | https://journal.trunojoyo.ac.id/agrointek/article/view/15460 |
| _version_ | 1797752387977347072 |
|---|---|
| author | Dwi Syanti Wirandhani Mei Linda Nikma Nur Ulumi Reza Fadilah Ardhani Cathrine Olivia Andhani Desiana Nuriza Putri |
| author_facet | Dwi Syanti Wirandhani Mei Linda Nikma Nur Ulumi Reza Fadilah Ardhani Cathrine Olivia Andhani Desiana Nuriza Putri |
| author_sort | Dwi Syanti Wirandhani |
| collection | DOAJ |
| description | Gelatin is a material produced from the partial hydrolysis of collagen sourced from the skin and bones of farm animals such as cows and pigs. Gelatin has been used for coatings because it has high permeability and dissolves in warm conditions, so the matrix cross-links are strong. The red snapper fillet processing industry produces 11.2-15% of waste, such as bone which has not been utilized optimally. The objective of this study was to determine the characterization of red snapper bone gelatin as a source of halal gelatin and measure its ability as a coating material for β-carotene pigment microencapsulation. Results showed the characteristics of red snapper bone gelatin with a yield of 10.71%, water content of 9.63%, protein content of 34.06%, ash content of 7.62%, gelatin fat content of 0.28%, and color intensity (L: 62.6). ; a+: 13.3 and b+: 30). The obtained halal gelatin was applied as a coating material for β-carotene pigment microencapsulation through the foam-mat method. It resulted in encapsulation with a yield of 16.75%, water content 9.25%, total carotenoid content 145.49 mg/g, surface carotenoid content 2.04%, solubility 78%, encapsulation efficiency 98.22%, color intensity (L: 50; a+: 29.9 and b+: 14.6), the particle size of 1004.04 μm and irregular shape. |
| first_indexed | 2024-03-12T17:02:39Z |
| format | Article |
| id | doaj.art-2af8b95f26d04890bb27469b34203bef |
| institution | Directory Open Access Journal |
| issn | 1907-8056 2527-5410 |
| language | English |
| last_indexed | 2024-03-12T17:02:39Z |
| publishDate | 2023-07-01 |
| publisher | Universitas Trunojoyo Madura |
| record_format | Article |
| series | Agrointek |
| spelling | doaj.art-2af8b95f26d04890bb27469b34203bef2023-08-07T08:12:29ZengUniversitas Trunojoyo MaduraAgrointek1907-80562527-54102023-07-0117351752810.21107/agrointek.v17i3.154607079Characteristics of halal gelatin from red snapper (Lutjanus malabaricus) bone and its potency as beta-carotene coating materialDwi Syanti Wirandhani0Mei Linda Nikma Nur Ulumi1Reza Fadilah Ardhani2Cathrine Olivia Andhani3Desiana Nuriza Putri4Department of Food Technology, University of Muhammadiyah Malang, Malang,Department of Food Technology, University of Muhammadiyah Malang, Malang,Department of Food Technology, University of Muhammadiyah Malang, Malang,Department of Food Technology, University of Muhammadiyah Malang, Malang,Department of Food Technology, University of Muhammadiyah Malang, Malang,Gelatin is a material produced from the partial hydrolysis of collagen sourced from the skin and bones of farm animals such as cows and pigs. Gelatin has been used for coatings because it has high permeability and dissolves in warm conditions, so the matrix cross-links are strong. The red snapper fillet processing industry produces 11.2-15% of waste, such as bone which has not been utilized optimally. The objective of this study was to determine the characterization of red snapper bone gelatin as a source of halal gelatin and measure its ability as a coating material for β-carotene pigment microencapsulation. Results showed the characteristics of red snapper bone gelatin with a yield of 10.71%, water content of 9.63%, protein content of 34.06%, ash content of 7.62%, gelatin fat content of 0.28%, and color intensity (L: 62.6). ; a+: 13.3 and b+: 30). The obtained halal gelatin was applied as a coating material for β-carotene pigment microencapsulation through the foam-mat method. It resulted in encapsulation with a yield of 16.75%, water content 9.25%, total carotenoid content 145.49 mg/g, surface carotenoid content 2.04%, solubility 78%, encapsulation efficiency 98.22%, color intensity (L: 50; a+: 29.9 and b+: 14.6), the particle size of 1004.04 μm and irregular shape.https://journal.trunojoyo.ac.id/agrointek/article/view/15460extractionfishbone gelatinered snapper fishcoating materialbeta-carotene |
| spellingShingle | Dwi Syanti Wirandhani Mei Linda Nikma Nur Ulumi Reza Fadilah Ardhani Cathrine Olivia Andhani Desiana Nuriza Putri Characteristics of halal gelatin from red snapper (Lutjanus malabaricus) bone and its potency as beta-carotene coating material Agrointek extraction fishbone gelatine red snapper fish coating material beta-carotene |
| title | Characteristics of halal gelatin from red snapper (Lutjanus malabaricus) bone and its potency as beta-carotene coating material |
| title_full | Characteristics of halal gelatin from red snapper (Lutjanus malabaricus) bone and its potency as beta-carotene coating material |
| title_fullStr | Characteristics of halal gelatin from red snapper (Lutjanus malabaricus) bone and its potency as beta-carotene coating material |
| title_full_unstemmed | Characteristics of halal gelatin from red snapper (Lutjanus malabaricus) bone and its potency as beta-carotene coating material |
| title_short | Characteristics of halal gelatin from red snapper (Lutjanus malabaricus) bone and its potency as beta-carotene coating material |
| title_sort | characteristics of halal gelatin from red snapper lutjanus malabaricus bone and its potency as beta carotene coating material |
| topic | extraction fishbone gelatine red snapper fish coating material beta-carotene |
| url | https://journal.trunojoyo.ac.id/agrointek/article/view/15460 |
| work_keys_str_mv | AT dwisyantiwirandhani characteristicsofhalalgelatinfromredsnapperlutjanusmalabaricusboneanditspotencyasbetacarotenecoatingmaterial AT meilindanikmanurulumi characteristicsofhalalgelatinfromredsnapperlutjanusmalabaricusboneanditspotencyasbetacarotenecoatingmaterial AT rezafadilahardhani characteristicsofhalalgelatinfromredsnapperlutjanusmalabaricusboneanditspotencyasbetacarotenecoatingmaterial AT cathrineoliviaandhani characteristicsofhalalgelatinfromredsnapperlutjanusmalabaricusboneanditspotencyasbetacarotenecoatingmaterial AT desiananurizaputri characteristicsofhalalgelatinfromredsnapperlutjanusmalabaricusboneanditspotencyasbetacarotenecoatingmaterial |