Effect of a feed additive containing yeast cell walls, clove and coriander essential oils and Hibiscus sabdariffa administered to mid-lactating dairy cows on productive performance, rumen fluid composition and metabolic conditions
Thirty-six multiparous Holstein mid-lactating cows were housed in 6 pens (6 cows/pen) and allocated in two groups (3 pens/group), receiving a control total mixed ration (CTR), or the same diet supplemented with a feed additive (TRT). Between 15 and 35 days from enrolment (DFE) the dry matter intake...
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Format: | Article |
Language: | English |
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Taylor & Francis Group
2022-12-01
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Series: | Italian Journal of Animal Science |
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Online Access: | http://dx.doi.org/10.1080/1828051X.2021.2019619 |
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author | Matteo Mezzetti Michele Premi Andrea Minuti Paolo Bani Vincenzo Lopreiato Erminio Trevisi |
author_facet | Matteo Mezzetti Michele Premi Andrea Minuti Paolo Bani Vincenzo Lopreiato Erminio Trevisi |
author_sort | Matteo Mezzetti |
collection | DOAJ |
description | Thirty-six multiparous Holstein mid-lactating cows were housed in 6 pens (6 cows/pen) and allocated in two groups (3 pens/group), receiving a control total mixed ration (CTR), or the same diet supplemented with a feed additive (TRT). Between 15 and 35 days from enrolment (DFE) the dry matter intake (DMI) of each pen, and the individual milk yield (MY), rumination time (RT), the compositions of milk and rumen fluid and the metabolic profile of plasma were monitored regularly. At 35 DFE, cows started a 1-week wash-up period prior to the changeover. Data were analysed with a mixed model using repeated measures. Cows receiving the additive had higher DMI and MY (p < .01), a longer RT between 22 and 29 DFE (p < .05), a higher total VFA concentration and a lower pH in the rumen fluid (p < .01 and p = .04, respectively). At 15 DFE, TRT cows had a higher concentration of lactose in their milk, and lower concentrations of BHB, ceruloplasmin and haptoglobin, paired with higher concentrations of albumin, paraoxonase and aspartate aminotransferase in their plasma (p < .01). These outcomes suggest a positive effect of the additive on increasing DMI and MY, possibly reflecting that it had a combined action on the rumen and the liver.Highlights The additive increased feed intake, rumination time and milk yield. It improved rumen fermentations and liver activity, and mitigated ketogenesis and inflammatory conditions. Beneficial actions of the active components on rumen and liver functions could be hypothesised. |
first_indexed | 2024-03-12T13:23:05Z |
format | Article |
id | doaj.art-2afd4f2dbe7c4f448eb530955afc9a10 |
institution | Directory Open Access Journal |
issn | 1594-4077 1828-051X |
language | English |
last_indexed | 2024-03-12T13:23:05Z |
publishDate | 2022-12-01 |
publisher | Taylor & Francis Group |
record_format | Article |
series | Italian Journal of Animal Science |
spelling | doaj.art-2afd4f2dbe7c4f448eb530955afc9a102023-08-25T13:50:58ZengTaylor & Francis GroupItalian Journal of Animal Science1594-40771828-051X2022-12-01211869610.1080/1828051X.2021.20196192019619Effect of a feed additive containing yeast cell walls, clove and coriander essential oils and Hibiscus sabdariffa administered to mid-lactating dairy cows on productive performance, rumen fluid composition and metabolic conditionsMatteo Mezzetti0Michele Premi1Andrea Minuti2Paolo Bani3Vincenzo Lopreiato4Erminio Trevisi5Dipartimento di Scienze Animali, della Nutrizione e degli Alimenti (DIANA), Faculty of Agricultural, Food and Environmental Sciences, Università Cattolica del Sacro CuoreDipartimento di Scienze Animali, della Nutrizione e degli Alimenti (DIANA), Faculty of Agricultural, Food and Environmental Sciences, Università Cattolica del Sacro CuoreDipartimento di Scienze Animali, della Nutrizione e degli Alimenti (DIANA), Faculty of Agricultural, Food and Environmental Sciences, Università Cattolica del Sacro CuoreDipartimento di Scienze Animali, della Nutrizione e degli Alimenti (DIANA), Faculty of Agricultural, Food and Environmental Sciences, Università Cattolica del Sacro CuoreDipartimento di Scienze Animali, della Nutrizione e degli Alimenti (DIANA), Faculty of Agricultural, Food and Environmental Sciences, Università Cattolica del Sacro CuoreDipartimento di Scienze Animali, della Nutrizione e degli Alimenti (DIANA), Faculty of Agricultural, Food and Environmental Sciences, Università Cattolica del Sacro CuoreThirty-six multiparous Holstein mid-lactating cows were housed in 6 pens (6 cows/pen) and allocated in two groups (3 pens/group), receiving a control total mixed ration (CTR), or the same diet supplemented with a feed additive (TRT). Between 15 and 35 days from enrolment (DFE) the dry matter intake (DMI) of each pen, and the individual milk yield (MY), rumination time (RT), the compositions of milk and rumen fluid and the metabolic profile of plasma were monitored regularly. At 35 DFE, cows started a 1-week wash-up period prior to the changeover. Data were analysed with a mixed model using repeated measures. Cows receiving the additive had higher DMI and MY (p < .01), a longer RT between 22 and 29 DFE (p < .05), a higher total VFA concentration and a lower pH in the rumen fluid (p < .01 and p = .04, respectively). At 15 DFE, TRT cows had a higher concentration of lactose in their milk, and lower concentrations of BHB, ceruloplasmin and haptoglobin, paired with higher concentrations of albumin, paraoxonase and aspartate aminotransferase in their plasma (p < .01). These outcomes suggest a positive effect of the additive on increasing DMI and MY, possibly reflecting that it had a combined action on the rumen and the liver.Highlights The additive increased feed intake, rumination time and milk yield. It improved rumen fermentations and liver activity, and mitigated ketogenesis and inflammatory conditions. Beneficial actions of the active components on rumen and liver functions could be hypothesised.http://dx.doi.org/10.1080/1828051X.2021.2019619nutraceuticalsrumen fermentationmilk yieldhibiscus sabdariffaessential oils |
spellingShingle | Matteo Mezzetti Michele Premi Andrea Minuti Paolo Bani Vincenzo Lopreiato Erminio Trevisi Effect of a feed additive containing yeast cell walls, clove and coriander essential oils and Hibiscus sabdariffa administered to mid-lactating dairy cows on productive performance, rumen fluid composition and metabolic conditions Italian Journal of Animal Science nutraceuticals rumen fermentation milk yield hibiscus sabdariffa essential oils |
title | Effect of a feed additive containing yeast cell walls, clove and coriander essential oils and Hibiscus sabdariffa administered to mid-lactating dairy cows on productive performance, rumen fluid composition and metabolic conditions |
title_full | Effect of a feed additive containing yeast cell walls, clove and coriander essential oils and Hibiscus sabdariffa administered to mid-lactating dairy cows on productive performance, rumen fluid composition and metabolic conditions |
title_fullStr | Effect of a feed additive containing yeast cell walls, clove and coriander essential oils and Hibiscus sabdariffa administered to mid-lactating dairy cows on productive performance, rumen fluid composition and metabolic conditions |
title_full_unstemmed | Effect of a feed additive containing yeast cell walls, clove and coriander essential oils and Hibiscus sabdariffa administered to mid-lactating dairy cows on productive performance, rumen fluid composition and metabolic conditions |
title_short | Effect of a feed additive containing yeast cell walls, clove and coriander essential oils and Hibiscus sabdariffa administered to mid-lactating dairy cows on productive performance, rumen fluid composition and metabolic conditions |
title_sort | effect of a feed additive containing yeast cell walls clove and coriander essential oils and hibiscus sabdariffa administered to mid lactating dairy cows on productive performance rumen fluid composition and metabolic conditions |
topic | nutraceuticals rumen fermentation milk yield hibiscus sabdariffa essential oils |
url | http://dx.doi.org/10.1080/1828051X.2021.2019619 |
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