Effect of a feed additive containing yeast cell walls, clove and coriander essential oils and Hibiscus sabdariffa administered to mid-lactating dairy cows on productive performance, rumen fluid composition and metabolic conditions

Thirty-six multiparous Holstein mid-lactating cows were housed in 6 pens (6 cows/pen) and allocated in two groups (3 pens/group), receiving a control total mixed ration (CTR), or the same diet supplemented with a feed additive (TRT). Between 15 and 35 days from enrolment (DFE) the dry matter intake...

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Main Authors: Matteo Mezzetti, Michele Premi, Andrea Minuti, Paolo Bani, Vincenzo Lopreiato, Erminio Trevisi
Format: Article
Language:English
Published: Taylor & Francis Group 2022-12-01
Series:Italian Journal of Animal Science
Subjects:
Online Access:http://dx.doi.org/10.1080/1828051X.2021.2019619
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author Matteo Mezzetti
Michele Premi
Andrea Minuti
Paolo Bani
Vincenzo Lopreiato
Erminio Trevisi
author_facet Matteo Mezzetti
Michele Premi
Andrea Minuti
Paolo Bani
Vincenzo Lopreiato
Erminio Trevisi
author_sort Matteo Mezzetti
collection DOAJ
description Thirty-six multiparous Holstein mid-lactating cows were housed in 6 pens (6 cows/pen) and allocated in two groups (3 pens/group), receiving a control total mixed ration (CTR), or the same diet supplemented with a feed additive (TRT). Between 15 and 35 days from enrolment (DFE) the dry matter intake (DMI) of each pen, and the individual milk yield (MY), rumination time (RT), the compositions of milk and rumen fluid and the metabolic profile of plasma were monitored regularly. At 35 DFE, cows started a 1-week wash-up period prior to the changeover. Data were analysed with a mixed model using repeated measures. Cows receiving the additive had higher DMI and MY (p < .01), a longer RT between 22 and 29 DFE (p < .05), a higher total VFA concentration and a lower pH in the rumen fluid (p < .01 and p = .04, respectively). At 15 DFE, TRT cows had a higher concentration of lactose in their milk, and lower concentrations of BHB, ceruloplasmin and haptoglobin, paired with higher concentrations of albumin, paraoxonase and aspartate aminotransferase in their plasma (p < .01). These outcomes suggest a positive effect of the additive on increasing DMI and MY, possibly reflecting that it had a combined action on the rumen and the liver.Highlights The additive increased feed intake, rumination time and milk yield. It improved rumen fermentations and liver activity, and mitigated ketogenesis and inflammatory conditions. Beneficial actions of the active components on rumen and liver functions could be hypothesised.
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spelling doaj.art-2afd4f2dbe7c4f448eb530955afc9a102023-08-25T13:50:58ZengTaylor & Francis GroupItalian Journal of Animal Science1594-40771828-051X2022-12-01211869610.1080/1828051X.2021.20196192019619Effect of a feed additive containing yeast cell walls, clove and coriander essential oils and Hibiscus sabdariffa administered to mid-lactating dairy cows on productive performance, rumen fluid composition and metabolic conditionsMatteo Mezzetti0Michele Premi1Andrea Minuti2Paolo Bani3Vincenzo Lopreiato4Erminio Trevisi5Dipartimento di Scienze Animali, della Nutrizione e degli Alimenti (DIANA), Faculty of Agricultural, Food and Environmental Sciences, Università Cattolica del Sacro CuoreDipartimento di Scienze Animali, della Nutrizione e degli Alimenti (DIANA), Faculty of Agricultural, Food and Environmental Sciences, Università Cattolica del Sacro CuoreDipartimento di Scienze Animali, della Nutrizione e degli Alimenti (DIANA), Faculty of Agricultural, Food and Environmental Sciences, Università Cattolica del Sacro CuoreDipartimento di Scienze Animali, della Nutrizione e degli Alimenti (DIANA), Faculty of Agricultural, Food and Environmental Sciences, Università Cattolica del Sacro CuoreDipartimento di Scienze Animali, della Nutrizione e degli Alimenti (DIANA), Faculty of Agricultural, Food and Environmental Sciences, Università Cattolica del Sacro CuoreDipartimento di Scienze Animali, della Nutrizione e degli Alimenti (DIANA), Faculty of Agricultural, Food and Environmental Sciences, Università Cattolica del Sacro CuoreThirty-six multiparous Holstein mid-lactating cows were housed in 6 pens (6 cows/pen) and allocated in two groups (3 pens/group), receiving a control total mixed ration (CTR), or the same diet supplemented with a feed additive (TRT). Between 15 and 35 days from enrolment (DFE) the dry matter intake (DMI) of each pen, and the individual milk yield (MY), rumination time (RT), the compositions of milk and rumen fluid and the metabolic profile of plasma were monitored regularly. At 35 DFE, cows started a 1-week wash-up period prior to the changeover. Data were analysed with a mixed model using repeated measures. Cows receiving the additive had higher DMI and MY (p < .01), a longer RT between 22 and 29 DFE (p < .05), a higher total VFA concentration and a lower pH in the rumen fluid (p < .01 and p = .04, respectively). At 15 DFE, TRT cows had a higher concentration of lactose in their milk, and lower concentrations of BHB, ceruloplasmin and haptoglobin, paired with higher concentrations of albumin, paraoxonase and aspartate aminotransferase in their plasma (p < .01). These outcomes suggest a positive effect of the additive on increasing DMI and MY, possibly reflecting that it had a combined action on the rumen and the liver.Highlights The additive increased feed intake, rumination time and milk yield. It improved rumen fermentations and liver activity, and mitigated ketogenesis and inflammatory conditions. Beneficial actions of the active components on rumen and liver functions could be hypothesised.http://dx.doi.org/10.1080/1828051X.2021.2019619nutraceuticalsrumen fermentationmilk yieldhibiscus sabdariffaessential oils
spellingShingle Matteo Mezzetti
Michele Premi
Andrea Minuti
Paolo Bani
Vincenzo Lopreiato
Erminio Trevisi
Effect of a feed additive containing yeast cell walls, clove and coriander essential oils and Hibiscus sabdariffa administered to mid-lactating dairy cows on productive performance, rumen fluid composition and metabolic conditions
Italian Journal of Animal Science
nutraceuticals
rumen fermentation
milk yield
hibiscus sabdariffa
essential oils
title Effect of a feed additive containing yeast cell walls, clove and coriander essential oils and Hibiscus sabdariffa administered to mid-lactating dairy cows on productive performance, rumen fluid composition and metabolic conditions
title_full Effect of a feed additive containing yeast cell walls, clove and coriander essential oils and Hibiscus sabdariffa administered to mid-lactating dairy cows on productive performance, rumen fluid composition and metabolic conditions
title_fullStr Effect of a feed additive containing yeast cell walls, clove and coriander essential oils and Hibiscus sabdariffa administered to mid-lactating dairy cows on productive performance, rumen fluid composition and metabolic conditions
title_full_unstemmed Effect of a feed additive containing yeast cell walls, clove and coriander essential oils and Hibiscus sabdariffa administered to mid-lactating dairy cows on productive performance, rumen fluid composition and metabolic conditions
title_short Effect of a feed additive containing yeast cell walls, clove and coriander essential oils and Hibiscus sabdariffa administered to mid-lactating dairy cows on productive performance, rumen fluid composition and metabolic conditions
title_sort effect of a feed additive containing yeast cell walls clove and coriander essential oils and hibiscus sabdariffa administered to mid lactating dairy cows on productive performance rumen fluid composition and metabolic conditions
topic nutraceuticals
rumen fermentation
milk yield
hibiscus sabdariffa
essential oils
url http://dx.doi.org/10.1080/1828051X.2021.2019619
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