Biosynthesis, Metabolism and Function of Auxin, Salicylic Acid and Melatonin in Climacteric and Non-climacteric Fruits
Climacteric and non-climacteric fruits are differentiated by the ripening process, in particular by the involvement of ethylene, high respiration rates and the nature of the process, being autocatalytic or not, respectively. Here, we focus on the biosynthesis, metabolism and function of three compou...
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| Format: | Article |
| Language: | English |
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Frontiers Media S.A.
2019-02-01
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| Series: | Frontiers in Plant Science |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/article/10.3389/fpls.2019.00136/full |
| _version_ | 1811277916833579008 |
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| author | Marina Pérez-Llorca Paula Muñoz Paula Muñoz Maren Müller Maren Müller Sergi Munné-Bosch Sergi Munné-Bosch |
| author_facet | Marina Pérez-Llorca Paula Muñoz Paula Muñoz Maren Müller Maren Müller Sergi Munné-Bosch Sergi Munné-Bosch |
| author_sort | Marina Pérez-Llorca |
| collection | DOAJ |
| description | Climacteric and non-climacteric fruits are differentiated by the ripening process, in particular by the involvement of ethylene, high respiration rates and the nature of the process, being autocatalytic or not, respectively. Here, we focus on the biosynthesis, metabolism and function of three compounds (auxin, salicylic acid and melatonin) sharing not only a common precursor (chorismate), but also regulatory functions in plants, and therefore in fruits. Aside from describing their biosynthesis in plants, with a particular emphasis on common precursors and points of metabolic diversion, we will discuss recent advances on their role in fruit ripening and the regulation of bioactive compounds accumulation, both in climacteric and non-climacteric fruits. |
| first_indexed | 2024-04-13T00:25:24Z |
| format | Article |
| id | doaj.art-2b17992399bd41b69771ba2980d72b2f |
| institution | Directory Open Access Journal |
| issn | 1664-462X |
| language | English |
| last_indexed | 2024-04-13T00:25:24Z |
| publishDate | 2019-02-01 |
| publisher | Frontiers Media S.A. |
| record_format | Article |
| series | Frontiers in Plant Science |
| spelling | doaj.art-2b17992399bd41b69771ba2980d72b2f2022-12-22T03:10:37ZengFrontiers Media S.A.Frontiers in Plant Science1664-462X2019-02-011010.3389/fpls.2019.00136443435Biosynthesis, Metabolism and Function of Auxin, Salicylic Acid and Melatonin in Climacteric and Non-climacteric FruitsMarina Pérez-Llorca0Paula Muñoz1Paula Muñoz2Maren Müller3Maren Müller4Sergi Munné-Bosch5Sergi Munné-Bosch6Department of Evolutionary Biology, Ecology and Environmental Sciences, University of Barcelona, Barcelona, SpainDepartment of Evolutionary Biology, Ecology and Environmental Sciences, University of Barcelona, Barcelona, SpainInstitute for Research on Nutrition and Food Safety, University of Barcelona, Barcelona, SpainDepartment of Evolutionary Biology, Ecology and Environmental Sciences, University of Barcelona, Barcelona, SpainInstitute for Research on Nutrition and Food Safety, University of Barcelona, Barcelona, SpainDepartment of Evolutionary Biology, Ecology and Environmental Sciences, University of Barcelona, Barcelona, SpainInstitute for Research on Nutrition and Food Safety, University of Barcelona, Barcelona, SpainClimacteric and non-climacteric fruits are differentiated by the ripening process, in particular by the involvement of ethylene, high respiration rates and the nature of the process, being autocatalytic or not, respectively. Here, we focus on the biosynthesis, metabolism and function of three compounds (auxin, salicylic acid and melatonin) sharing not only a common precursor (chorismate), but also regulatory functions in plants, and therefore in fruits. Aside from describing their biosynthesis in plants, with a particular emphasis on common precursors and points of metabolic diversion, we will discuss recent advances on their role in fruit ripening and the regulation of bioactive compounds accumulation, both in climacteric and non-climacteric fruits.https://www.frontiersin.org/article/10.3389/fpls.2019.00136/fullauxinbiotrophsdefensesfruit ripeningmaturationmelatonin |
| spellingShingle | Marina Pérez-Llorca Paula Muñoz Paula Muñoz Maren Müller Maren Müller Sergi Munné-Bosch Sergi Munné-Bosch Biosynthesis, Metabolism and Function of Auxin, Salicylic Acid and Melatonin in Climacteric and Non-climacteric Fruits Frontiers in Plant Science auxin biotrophs defenses fruit ripening maturation melatonin |
| title | Biosynthesis, Metabolism and Function of Auxin, Salicylic Acid and Melatonin in Climacteric and Non-climacteric Fruits |
| title_full | Biosynthesis, Metabolism and Function of Auxin, Salicylic Acid and Melatonin in Climacteric and Non-climacteric Fruits |
| title_fullStr | Biosynthesis, Metabolism and Function of Auxin, Salicylic Acid and Melatonin in Climacteric and Non-climacteric Fruits |
| title_full_unstemmed | Biosynthesis, Metabolism and Function of Auxin, Salicylic Acid and Melatonin in Climacteric and Non-climacteric Fruits |
| title_short | Biosynthesis, Metabolism and Function of Auxin, Salicylic Acid and Melatonin in Climacteric and Non-climacteric Fruits |
| title_sort | biosynthesis metabolism and function of auxin salicylic acid and melatonin in climacteric and non climacteric fruits |
| topic | auxin biotrophs defenses fruit ripening maturation melatonin |
| url | https://www.frontiersin.org/article/10.3389/fpls.2019.00136/full |
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