Evaluating a Model of Added Sugar Intake Based on Amino Acid Carbon Isotope Ratios in a Controlled Feeding Study of U.S. Adults

Evaluating a Model of Added Sugar Intake Based on Amino Acid Carbon Isotope Ratios in a Controlled Feeding Study of U.S. Adults

Previous studies suggest that amino acid carbon stable isotope ratios (CIR<sub>AA</sub>s) may serve as biomarkers of added sugar (AS) intake, but this has not been tested in a demographically diverse population. We conducted a 15-day feeding study of U.S. adults, recruited across sex, ag...

Full description

Bibliographic Details
Main Authors: Jessica J. Johnson, Virág Sági-Kiss, Susana A. Palma-Duran, John Commins, Matthew Chaloux, Brian Barrett, Douglas Midthune, Victor Kipnis, Laurence S. Freedman, Natasha Tasevska, Diane M. O’Brien
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Nutrients
Subjects:
alanine
dietary biomarkers
carbon stable isotope ratios
animal protein ratio
controlled feeding study
Online Access:https://www.mdpi.com/2072-6643/14/20/4308

Similar Items

Similar Items