Peningkatan mutu blanket karet alam melalui proses predrying dan penyemprotan asap cair

Most of Indonesian rubber products SIR 20 are made from the material of raw rubber obtained from smallholders. However, the quality of this material is not good enough. Thus, quality improvement has to be carried out by manufacturers. The liquid smoke used during the blanket hanging process can...

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Bibliographic Details
Main Author: Afrizal Vachlepi
Format: Article
Language:English
Published: Center for Leather, Rubber, and Plastics 2017-06-01
Series:Majalah Kulit, Karet, dan Plastik
Subjects:
Online Access:http://ejournal.kemenperin.go.id/mkkp/article/view/1702/2274
Description
Summary:Most of Indonesian rubber products SIR 20 are made from the material of raw rubber obtained from smallholders. However, the quality of this material is not good enough. Thus, quality improvement has to be carried out by manufacturers. The liquid smoke used during the blanket hanging process can improve the quality of the rubber products SIR 20. This research aimed to determine and study the effects of liquid smoke spraying and blanket hanging duration on the drying factor, the dry rubber content, technical quality, vulcanization characteristics, and physical properties of vulcanized natural rubber. Treatments consisted of various hanging duration (6, 8, and 10 days, and without hanging) and spraying (with and without spraying of liquid smoke). The results showed that the spraying of liquid smoke on natural rubber blankets could improve the technical quality of the natural rubber, especially the values of Po and PRI. The spraying of liquid smoke could reduce the blanket hanging duration to 6-8 days. The blankets sprayed with liquid smoke had the optimum cure time of around 15 minutes and 19 seconds and the scorch time of around 3 minutes and 22 seconds. These values indicated that the vulcanization characteristics of blankets which were sprayed with liquid smoke were generally better than those of blankets which were not sprayed with liquid smoke
ISSN:1829-6971
2460-4461