Improving mother’s skills in the technology of making main foods and healthy snacks and the nutritional status of pre-school children
Indonesia's child nutrition problem is becoming a national health problem. Food technology is expected to be a solution. Five-year-olds' nutritional status data was thin and very thin in 2013 (12.1%), in 2018 (10.2%). Preliminary study results in Al Hidayah Kindergarten were known from 5...
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| Format: | Article |
| Language: | English |
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Universitas Nahdlatul Ulama Surabaya
2022-08-01
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| Series: | Jurnal Ilmiah Kesehatan |
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| Online Access: | https://journal2.unusa.ac.id/index.php/JHS/article/view/3203 |
| _version_ | 1797974676835663872 |
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| author | Widia Ilmiah Fifin Maulidatul Azizah |
| author_facet | Widia Ilmiah Fifin Maulidatul Azizah |
| author_sort | Widia Ilmiah |
| collection | DOAJ |
| description |
Indonesia's child nutrition problem is becoming a national health problem. Food technology is expected to be a solution. Five-year-olds' nutritional status data was thin and very thin in 2013 (12.1%), in 2018 (10.2%). Preliminary study results in Al Hidayah Kindergarten were known from 5 mothers showing 4 people (80%) do not know how to process, serve the main food and make healthy snacks for their children. The aim is to analyze improving mother's skills in the technology of making main foods and healthy snacks and the nutritional status of pre-school children. Methods were preexperimental research design type one group pre-posttest design. The populations were all mothers and children in Sumbersecang Kindergarten were 42 people, the samples were 16 people, simple random sampling, instruments using questionnaires, checklists, counseling sheets, weight scales, analysis using paired t-test with SPSS v.16. The results that 68.8% of mothers age 21-40 years, 43.8% educated in elementary school, 81.3% not employed, 56.3% have an income of less than IDR.1,000,000,-, 50% of Madura tribe, 50% have a good level of knowledge, 31.3% of mother skills increase after the intervention, 31.3% of children are obese, their weight gain after intervention decreases by 25% and does not experience weight loss as much as 6.3%. Statistical test (p-value = 0.000 <α 0.05). The technology of making main foods and healthy snacks can improve the mother's skills and nutritional status of pre-school children and level of education, socioeconomic, level of knowledge become supporting factors.
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| first_indexed | 2024-04-11T04:23:36Z |
| format | Article |
| id | doaj.art-2b34437bc9e9443db9ad65187eb437c4 |
| institution | Directory Open Access Journal |
| issn | 1978-6743 2477-3948 |
| language | English |
| last_indexed | 2024-04-11T04:23:36Z |
| publishDate | 2022-08-01 |
| publisher | Universitas Nahdlatul Ulama Surabaya |
| record_format | Article |
| series | Jurnal Ilmiah Kesehatan |
| spelling | doaj.art-2b34437bc9e9443db9ad65187eb437c42022-12-30T06:12:30ZengUniversitas Nahdlatul Ulama SurabayaJurnal Ilmiah Kesehatan1978-67432477-39482022-08-01150310.33086/jhs.v15i03.3203Improving mother’s skills in the technology of making main foods and healthy snacks and the nutritional status of pre-school childrenWidia Ilmiah0Fifin Maulidatul Azizah1ITSK RS dr. SOEPRAOENStikes Hafshawaty Pesantren Zainul Hasan, Probolinggo, Indonesia Indonesia's child nutrition problem is becoming a national health problem. Food technology is expected to be a solution. Five-year-olds' nutritional status data was thin and very thin in 2013 (12.1%), in 2018 (10.2%). Preliminary study results in Al Hidayah Kindergarten were known from 5 mothers showing 4 people (80%) do not know how to process, serve the main food and make healthy snacks for their children. The aim is to analyze improving mother's skills in the technology of making main foods and healthy snacks and the nutritional status of pre-school children. Methods were preexperimental research design type one group pre-posttest design. The populations were all mothers and children in Sumbersecang Kindergarten were 42 people, the samples were 16 people, simple random sampling, instruments using questionnaires, checklists, counseling sheets, weight scales, analysis using paired t-test with SPSS v.16. The results that 68.8% of mothers age 21-40 years, 43.8% educated in elementary school, 81.3% not employed, 56.3% have an income of less than IDR.1,000,000,-, 50% of Madura tribe, 50% have a good level of knowledge, 31.3% of mother skills increase after the intervention, 31.3% of children are obese, their weight gain after intervention decreases by 25% and does not experience weight loss as much as 6.3%. Statistical test (p-value = 0.000 <α 0.05). The technology of making main foods and healthy snacks can improve the mother's skills and nutritional status of pre-school children and level of education, socioeconomic, level of knowledge become supporting factors. https://journal2.unusa.ac.id/index.php/JHS/article/view/3203Preschool Childrenmother's skillTechnologyMain foodhealthy snacknutritional status |
| spellingShingle | Widia Ilmiah Fifin Maulidatul Azizah Improving mother’s skills in the technology of making main foods and healthy snacks and the nutritional status of pre-school children Jurnal Ilmiah Kesehatan Preschool Children mother's skill Technology Main food healthy snack nutritional status |
| title | Improving mother’s skills in the technology of making main foods and healthy snacks and the nutritional status of pre-school children |
| title_full | Improving mother’s skills in the technology of making main foods and healthy snacks and the nutritional status of pre-school children |
| title_fullStr | Improving mother’s skills in the technology of making main foods and healthy snacks and the nutritional status of pre-school children |
| title_full_unstemmed | Improving mother’s skills in the technology of making main foods and healthy snacks and the nutritional status of pre-school children |
| title_short | Improving mother’s skills in the technology of making main foods and healthy snacks and the nutritional status of pre-school children |
| title_sort | improving mother s skills in the technology of making main foods and healthy snacks and the nutritional status of pre school children |
| topic | Preschool Children mother's skill Technology Main food healthy snack nutritional status |
| url | https://journal2.unusa.ac.id/index.php/JHS/article/view/3203 |
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