Improving mother’s skills in the technology of making main foods and healthy snacks and the nutritional status of pre-school children
Indonesia's child nutrition problem is becoming a national health problem. Food technology is expected to be a solution. Five-year-olds' nutritional status data was thin and very thin in 2013 (12.1%), in 2018 (10.2%). Preliminary study results in Al Hidayah Kindergarten were known from 5...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Nahdlatul Ulama Surabaya
2022-08-01
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| Series: | Jurnal Ilmiah Kesehatan |
| Subjects: | |
| Online Access: | https://journal2.unusa.ac.id/index.php/JHS/article/view/3203 |