Automatic Milking Systems in the Production of Parmigiano Reggiano Cheese: Effects on the Milk Quality and on Cheese Characteristics

Automatic Milking Systems in the Production of Parmigiano Reggiano Cheese: Effects on the Milk Quality and on Cheese Characteristics

The adoption of innovative processes, such as the automatic milking system (AMS), in the production of typical PDO cheeses, such as Parmigiano Reggiano, needs to be evaluated and tested, to verify its influence on milk quality and the typicality of the product. The present research was aimed to stud...

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Bibliographic Details
Main Authors: Piero Franceschi, Massimo Malacarne, Elena Bortolazzo, Fabio Coloretti, Paolo Formaggioni, Anna Garavaldi, Valeria Musi, Andrea Summer
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Series:Agriculture
Subjects:
automatic milking
Parmigiano Reggiano cheese
cheese quality
milk quality
Online Access:https://www.mdpi.com/2077-0472/12/1/104

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