3D Printing of Shiitake Mushroom Incorporated with Gums as Dysphagia Diet
With the speeding tendency of aging society, the population experienced dysphagia is increasing quickly. Desirable dysphagic diets should be safe, visually appealing and nutritious. 3D printing allows for creation of personalized nutritious foods with regular-like appearance. Shiitake mushroom, rich...
المؤلفون الرئيسيون: | Zhenbin Liu, Bhesh Bhandari, Chaofan Guo, Wenqi Zheng, Shangqiao Cao, Hongyu Lu, Haizhen Mo, Hongbo Li |
---|---|
التنسيق: | مقال |
اللغة: | English |
منشور في: |
MDPI AG
2021-09-01
|
سلاسل: | Foods |
الموضوعات: | |
الوصول للمادة أونلاين: | https://www.mdpi.com/2304-8158/10/9/2189 |
مواد مشابهة
-
Printability and textural assessment of modified-texture cooked beef pastes for dysphagia patients
حسب: Arianna Dick, وآخرون
منشور في: (2021-06-01) -
Flagellate dermatitis caused by shiitake mushrooms Dermatite flagelada após a ingestão de fungos shiitake
حسب: Lidia Marilia Poppe, وآخرون
منشور في: (2012-06-01) -
Flagellate dermatitis following consumption of shiitake mushroom
حسب: Hui Voon Loo, وآخرون
منشور في: (2011-10-01) -
Research Progress on Quality Changes during Rehydration Process of Shiitake Mushroom
حسب: CAO Xuehui, LI Qianyu, ZHUO Qiuchen, LIANG Zhitang, ZHU Danshi
منشور في: (2024-10-01) -
Shiitake mushroom‐induced flagellate dermatitis: The first case reported in Nepal
حسب: Elisha Shrestha, وآخرون
منشور في: (2024-08-01)