3D Printing of Shiitake Mushroom Incorporated with Gums as Dysphagia Diet
With the speeding tendency of aging society, the population experienced dysphagia is increasing quickly. Desirable dysphagic diets should be safe, visually appealing and nutritious. 3D printing allows for creation of personalized nutritious foods with regular-like appearance. Shiitake mushroom, rich...
Auteurs principaux: | Zhenbin Liu, Bhesh Bhandari, Chaofan Guo, Wenqi Zheng, Shangqiao Cao, Hongyu Lu, Haizhen Mo, Hongbo Li |
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Format: | Article |
Langue: | English |
Publié: |
MDPI AG
2021-09-01
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Collection: | Foods |
Sujets: | |
Accès en ligne: | https://www.mdpi.com/2304-8158/10/9/2189 |
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