3D Printing of Shiitake Mushroom Incorporated with Gums as Dysphagia Diet

3D Printing of Shiitake Mushroom Incorporated with Gums as Dysphagia Diet

With the speeding tendency of aging society, the population experienced dysphagia is increasing quickly. Desirable dysphagic diets should be safe, visually appealing and nutritious. 3D printing allows for creation of personalized nutritious foods with regular-like appearance. Shiitake mushroom, rich...

Szczegółowa specyfikacja

Opis bibliograficzny
Główni autorzy:	Zhenbin Liu, Bhesh Bhandari, Chaofan Guo, Wenqi Zheng, Shangqiao Cao, Hongyu Lu, Haizhen Mo, Hongbo Li
Format:	Artykuł
Język:	English
Wydane:	MDPI AG 2021-09-01
Seria:	Foods
Hasła przedmiotowe:	3D printing shiitake mushroom dysphagia IDDSI
Dostęp online:	https://www.mdpi.com/2304-8158/10/9/2189

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