3D Printing of Shiitake Mushroom Incorporated with Gums as Dysphagia Diet

3D Printing of Shiitake Mushroom Incorporated with Gums as Dysphagia Diet

With the speeding tendency of aging society, the population experienced dysphagia is increasing quickly. Desirable dysphagic diets should be safe, visually appealing and nutritious. 3D printing allows for creation of personalized nutritious foods with regular-like appearance. Shiitake mushroom, rich...

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Dades bibliogràfiques
Autors principals: Zhenbin Liu, Bhesh Bhandari, Chaofan Guo, Wenqi Zheng, Shangqiao Cao, Hongyu Lu, Haizhen Mo, Hongbo Li
Format: Article
Idioma:English
Publicat: MDPI AG 2021-09-01
Col·lecció:Foods
Matèries:
3D printing
shiitake mushroom
dysphagia
IDDSI
Accés en línia:https://www.mdpi.com/2304-8158/10/9/2189

Internet

https://www.mdpi.com/2304-8158/10/9/2189

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