The Effect of Citric Acid on Performance and Carcass Characteristics of Broiler Chickens

The Effect of Citric Acid on Performance and Carcass Characteristics of Broiler Chickens

The objective of this study was to investigate the effect of dietary citric acid (CA) on the performance and carcass characteristics of broiler chickens. A total of 240 one-day-old Ross 308 broiler chickens were randomly assigned to four groups (n=60) and reared for a period of 42 days. The drinking...

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Bibliographic Details
Main Authors:	Martin Fik, Cyril Hrnčár, Dávid Hejniš, Emília Hanusová, Henrieta Arpášová, Jozef Bujko
Format:	Article
Language:	English
Published:	Agroprint Timisoara 2023-09-01
Series:	Scientific Papers Animal Science and Biotechnologies
Subjects:	carcass chicken citric acid fattening performance
Online Access:	https://spasb.ro/index.php/public_html/article/view/744

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