Influence of Bio-Fertilizer Type and Amount Jointly on Microbial Community Composition, Crop Production and Soil Health

To ensure long-term food production in a changing world, it is critical to identify field management practices that increase crop yields and maintain soil health. Additionally, sustainable agriculture needs to provide experimental evidence to support the use of traditional agricultural practices. In...

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Main Authors: Lijun Li, Lihong Tong, Yizhong Lv
Format: Article
Language:English
Published: MDPI AG 2023-06-01
Series:Agronomy
Subjects:
Online Access:https://www.mdpi.com/2073-4395/13/7/1775
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author Lijun Li
Lihong Tong
Yizhong Lv
author_facet Lijun Li
Lihong Tong
Yizhong Lv
author_sort Lijun Li
collection DOAJ
description To ensure long-term food production in a changing world, it is critical to identify field management practices that increase crop yields and maintain soil health. Additionally, sustainable agriculture needs to provide experimental evidence to support the use of traditional agricultural practices. In this study, a 20-year investigation of the effects of different combinations of fertilizer types (control, chemical fertilizer, organic fertilizer, and bio-fertilizer) and fertilization amount (conventional dosages and high dosages) on wheat yield and soil health, including soil enzyme activity and microbial biomass, soil microbial diversity, and crop yield. Our long-term study indicates that the use of high dosages of bio-fertilizer can increase the fertilizer yield contribution rate by a minimum of 76.7% compared to other management combinations. Furthermore, this practice can improve soil biological quality, including the concentration of soil microbial biomass carbon, promote bacterial biodiversity, and enhance the soil health index. The effect of high dosages fertilizer was greater than that of conventional dosages fertilizer. The highest soil health index was 0.88 in high dosage bio-fertilizer, and the lowest was 0.12 in chemical fertilizer. In summary, these results suggested that the use of bio-fertilizer can help maintain soil health and crop productivity in the long term.
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spelling doaj.art-2b591518edab4d9992e9d5da244428982023-11-18T17:55:59ZengMDPI AGAgronomy2073-43952023-06-01137177510.3390/agronomy13071775Influence of Bio-Fertilizer Type and Amount Jointly on Microbial Community Composition, Crop Production and Soil HealthLijun Li0Lihong Tong1Yizhong Lv2Department of Soil and Water Sciences, College of Land Science and Technology, China Agricultural University, Beijing 100193, ChinaState Key Laboratory of Hydroscience and Engineering, Department of Hydraulic Engineering, Tsinghua University, Beijing 100084, ChinaDepartment of Soil and Water Sciences, College of Land Science and Technology, China Agricultural University, Beijing 100193, ChinaTo ensure long-term food production in a changing world, it is critical to identify field management practices that increase crop yields and maintain soil health. Additionally, sustainable agriculture needs to provide experimental evidence to support the use of traditional agricultural practices. In this study, a 20-year investigation of the effects of different combinations of fertilizer types (control, chemical fertilizer, organic fertilizer, and bio-fertilizer) and fertilization amount (conventional dosages and high dosages) on wheat yield and soil health, including soil enzyme activity and microbial biomass, soil microbial diversity, and crop yield. Our long-term study indicates that the use of high dosages of bio-fertilizer can increase the fertilizer yield contribution rate by a minimum of 76.7% compared to other management combinations. Furthermore, this practice can improve soil biological quality, including the concentration of soil microbial biomass carbon, promote bacterial biodiversity, and enhance the soil health index. The effect of high dosages fertilizer was greater than that of conventional dosages fertilizer. The highest soil health index was 0.88 in high dosage bio-fertilizer, and the lowest was 0.12 in chemical fertilizer. In summary, these results suggested that the use of bio-fertilizer can help maintain soil health and crop productivity in the long term.https://www.mdpi.com/2073-4395/13/7/1775bacterial communitywheat yieldIllumina Miseqlong-term fertilizationsoil health
spellingShingle Lijun Li
Lihong Tong
Yizhong Lv
Influence of Bio-Fertilizer Type and Amount Jointly on Microbial Community Composition, Crop Production and Soil Health
Agronomy
bacterial community
wheat yield
Illumina Miseq
long-term fertilization
soil health
title Influence of Bio-Fertilizer Type and Amount Jointly on Microbial Community Composition, Crop Production and Soil Health
title_full Influence of Bio-Fertilizer Type and Amount Jointly on Microbial Community Composition, Crop Production and Soil Health
title_fullStr Influence of Bio-Fertilizer Type and Amount Jointly on Microbial Community Composition, Crop Production and Soil Health
title_full_unstemmed Influence of Bio-Fertilizer Type and Amount Jointly on Microbial Community Composition, Crop Production and Soil Health
title_short Influence of Bio-Fertilizer Type and Amount Jointly on Microbial Community Composition, Crop Production and Soil Health
title_sort influence of bio fertilizer type and amount jointly on microbial community composition crop production and soil health
topic bacterial community
wheat yield
Illumina Miseq
long-term fertilization
soil health
url https://www.mdpi.com/2073-4395/13/7/1775
work_keys_str_mv AT lijunli influenceofbiofertilizertypeandamountjointlyonmicrobialcommunitycompositioncropproductionandsoilhealth
AT lihongtong influenceofbiofertilizertypeandamountjointlyonmicrobialcommunitycompositioncropproductionandsoilhealth
AT yizhonglv influenceofbiofertilizertypeandamountjointlyonmicrobialcommunitycompositioncropproductionandsoilhealth