Grain Chalkiness Is Decreased by Balancing the Synthesis of Protein and Starch in Hybrid Indica Rice Grains under Nitrogen Fertilization

Grain Chalkiness Is Decreased by Balancing the Synthesis of Protein and Starch in Hybrid Indica Rice Grains under Nitrogen Fertilization

The important reason for the commercial value of hybrid rice suffering is due to excessive chalkiness, and the biosynthesis of starch and proteins is critical for regulating chalkiness; however, it is currently unclear how the application of N fertilizer affects grains to reduce their chalkiness and...

Full description

Bibliographic Details
Main Authors: Changchun Guo, Lin Zhang, Peng Jiang, Zhiyuan Yang, Zongkui Chen, Fuxian Xu, Xiaoyi Guo, Yongjian Sun, Jun Ma
Format: Article
Language:English
Published: MDPI AG 2024-03-01
Series:Foods
Subjects:
N rate
chalkiness features
C and N metabolism
endogenous hormones
dynamic accumulation
Online Access:https://www.mdpi.com/2304-8158/13/6/855

Similar Items

Similar Items