Biosynthesis of Vanillin by Rational Design of Enoyl-CoA Hydratase/Lyase
Vanillin holds significant importance as a flavoring agent in various industries, including food, pharmaceuticals, and cosmetics. The CoA-dependent pathway for the biosynthesis of vanillin from ferulic acid involved feruloyl-CoA synthase (Fcs) and enoyl-CoA hydratase/lyase (Ech). In this research, t...
Main Authors: | Qi Ye, Weizhuo Xu, Yanan He, Hao Li, Fan Zhao, Jinghai Zhang, Yongbo Song |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-09-01
|
Series: | International Journal of Molecular Sciences |
Subjects: | |
Online Access: | https://www.mdpi.com/1422-0067/24/17/13631 |
Similar Items
-
Mitochondrial Fatty Acid Oxidation Disorders Associated with Short-Chain Enoyl-CoA Hydratase (ECHS1) Deficiency
by: Alice J. Sharpe, et al.
Published: (2018-05-01) -
An optimized reverse β-oxidation pathway to produce selected medium-chain fatty acids in Saccharomyces cerevisiae
by: Fernando Garces Daza, et al.
Published: (2023-04-01) -
Functional characterization of Capsicum chinense vanillin aminotransferase: Detection of vanillylamine-forming activity from vanillin
by: Yasuo Kato, et al.
Published: (2024-07-01) -
Computational Design of Nitrile Hydratase from <em>Pseudonocardia thermophila</em> JCM3095 for Improved Thermostability
by: Zhongyi Cheng, et al.
Published: (2020-10-01) -
Correlation of ATP Citrate Lyase and Acetyl CoA Levels with Trichothecene Production in Fusarium graminearum
by: Naoko Sakamoto, et al.
Published: (2013-11-01)