Alternatives for clarifying glucose syrup obtained by enzymatic hydrolysis of starch
The present paper studies some routes for separating and purifying glucose syrup obtained by enzymatic hydrolysis of potato starch. The clarifying process is done in three stages. The first one (solids remotion) is done by applying conventional solid-liquid separation techniiques such as sedimentati...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
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Universidad Nacional de Colombia
2004-05-01
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| Series: | Ingeniería e Investigación |
| Subjects: | |
| Online Access: | https://revistas.unal.edu.co/index.php/ingeinv/article/view/14595 |
| _version_ | 1829473116023160832 |
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| author | Gloria Teresa Cruz Guerrero Gloria Helena González Blair Andira Yesil Rentería Ayala Óscar Fernando Castellanos Domínguez |
| author_facet | Gloria Teresa Cruz Guerrero Gloria Helena González Blair Andira Yesil Rentería Ayala Óscar Fernando Castellanos Domínguez |
| author_sort | Gloria Teresa Cruz Guerrero |
| collection | DOAJ |
| description | The present paper studies some routes for separating and purifying glucose syrup obtained by enzymatic hydrolysis of potato starch. The clarifying process is done in three stages. The first one (solids remotion) is done by applying conventional solid-liquid separation techniiques such as sedimentation, centrifugation and filtration, as well as studying the effect of using flocculant and coagulant agents, prior to the already mentioned operations. Purification is done by adding decolouring agents, followed by ultrafiltration of the syrup. The last step (concentration) is done by vacuum evaporation. The results showed that separation, centrifuging and sedimation reached 50% yield whilst filtration and ultrafiltration achieved 78% and 98% respectively. It was found that adsorbent agents such as activated carbon and diatomaceous earth were effective in removing colour during the purification stage. The most suitable alternative for separation can be suggested from the foregoing, allowing a syrup to be obtained having similar characteristics and propierties to the commercial product. The most appropriate technological module for carrying out the operation is also represented. |
| first_indexed | 2024-12-14T02:25:31Z |
| format | Article |
| id | doaj.art-2b67371a2d3b4cd4a7f10fe16592017f |
| institution | Directory Open Access Journal |
| issn | 0120-5609 2248-8723 |
| language | English |
| last_indexed | 2024-12-14T02:25:31Z |
| publishDate | 2004-05-01 |
| publisher | Universidad Nacional de Colombia |
| record_format | Article |
| series | Ingeniería e Investigación |
| spelling | doaj.art-2b67371a2d3b4cd4a7f10fe16592017f2022-12-21T23:20:24ZengUniversidad Nacional de ColombiaIngeniería e Investigación0120-56092248-87232004-05-0124282113518Alternatives for clarifying glucose syrup obtained by enzymatic hydrolysis of starchGloria Teresa Cruz GuerreroGloria Helena González BlairAndira Yesil Rentería AyalaÓscar Fernando Castellanos DomínguezThe present paper studies some routes for separating and purifying glucose syrup obtained by enzymatic hydrolysis of potato starch. The clarifying process is done in three stages. The first one (solids remotion) is done by applying conventional solid-liquid separation techniiques such as sedimentation, centrifugation and filtration, as well as studying the effect of using flocculant and coagulant agents, prior to the already mentioned operations. Purification is done by adding decolouring agents, followed by ultrafiltration of the syrup. The last step (concentration) is done by vacuum evaporation. The results showed that separation, centrifuging and sedimation reached 50% yield whilst filtration and ultrafiltration achieved 78% and 98% respectively. It was found that adsorbent agents such as activated carbon and diatomaceous earth were effective in removing colour during the purification stage. The most suitable alternative for separation can be suggested from the foregoing, allowing a syrup to be obtained having similar characteristics and propierties to the commercial product. The most appropriate technological module for carrying out the operation is also represented.https://revistas.unal.edu.co/index.php/ingeinv/article/view/14595separationpurificationhydrolysisenzymeremovalclarificationconcentrationstarchglucosesyrup |
| spellingShingle | Gloria Teresa Cruz Guerrero Gloria Helena González Blair Andira Yesil Rentería Ayala Óscar Fernando Castellanos Domínguez Alternatives for clarifying glucose syrup obtained by enzymatic hydrolysis of starch Ingeniería e Investigación separation purification hydrolysis enzyme removal clarification concentration starch glucose syrup |
| title | Alternatives for clarifying glucose syrup obtained by enzymatic hydrolysis of starch |
| title_full | Alternatives for clarifying glucose syrup obtained by enzymatic hydrolysis of starch |
| title_fullStr | Alternatives for clarifying glucose syrup obtained by enzymatic hydrolysis of starch |
| title_full_unstemmed | Alternatives for clarifying glucose syrup obtained by enzymatic hydrolysis of starch |
| title_short | Alternatives for clarifying glucose syrup obtained by enzymatic hydrolysis of starch |
| title_sort | alternatives for clarifying glucose syrup obtained by enzymatic hydrolysis of starch |
| topic | separation purification hydrolysis enzyme removal clarification concentration starch glucose syrup |
| url | https://revistas.unal.edu.co/index.php/ingeinv/article/view/14595 |
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