Blood biochemical changes upon subclinical intramammary infection and inflammation in Holstein cattle

ABSTRACT: The aim of this study was to investigate the associations between subclinical intramammary infection (IMI) from different pathogens combined with inflammation status and a set of blood biochemical traits including energy-related metabolites, indicators of liver function or hepatic damage,...

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Main Authors: S. Pegolo, D. Giannuzzi, F. Piccioli-Cappelli, L. Cattaneo, M. Gianesella, P.L. Ruegg, E. Trevisi, A. Cecchinato
Format: Article
Language:English
Published: Elsevier 2023-09-01
Series:Journal of Dairy Science
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S0022030223004009
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author S. Pegolo
D. Giannuzzi
F. Piccioli-Cappelli
L. Cattaneo
M. Gianesella
P.L. Ruegg
E. Trevisi
A. Cecchinato
author_facet S. Pegolo
D. Giannuzzi
F. Piccioli-Cappelli
L. Cattaneo
M. Gianesella
P.L. Ruegg
E. Trevisi
A. Cecchinato
author_sort S. Pegolo
collection DOAJ
description ABSTRACT: The aim of this study was to investigate the associations between subclinical intramammary infection (IMI) from different pathogens combined with inflammation status and a set of blood biochemical traits including energy-related metabolites, indicators of liver function or hepatic damage, oxidative stress, inflammation, innate immunity, and mineral status in 349 lactating Holstein cows. Data were analyzed with a linear model including the following fixed class effects: days in milk, parity, herd, somatic cell count (SCC), bacteriological status (positive and negative), and the SCC × bacteriological status interaction. Several metabolites had significant associations with subclinical IMI or SCC. Increased SCC was associated with a linear decrease in cholesterol concentrations which ranged from −2% for the class ≥50,000 and <200,000 cells/mL to −11% for the SCC class ≥400,000 cells/mL compared with the SCC class <50,000 cells/mL. A positive bacteriological result was associated with an increase in bilirubin (+24%), paraoxonase (+11%), the ratio paraoxonase/cholesterol (+9%), and advanced oxidation protein product concentration (+23%). Increased SCC were associated with a linear decrease in ferric reducing antioxidant power concentrations ranging from −3% for the class ≥50,000 and <200,000 cells/mL to −9% for the SCC class ≥400,000 cells/mL (respect to the SCC class <50,000 cells/mL). A positive bacteriological result was associated with an increase in haptoglobin concentrations (+19%). Increased SCC were also associated with a linear increase in haptoglobin concentrations, which ranged from +24% for the class ≥50,000 and <200,000 cells/mL (0.31 g/L) to +82% for the SCC class ≥400,000 cells/mL (0.45 g/L), with respect to the SCC class <50,000 cells/mL (0.25 g/L). Increased SCC were associated with a linear increase in ceruloplasmin concentrations (+15% for SCC ≥50,000 cells/mL). The observed changes in blood biochemical markers, mainly acute phase proteins and oxidative stress markers, suggest that cows with subclinical IMI may experience a systemic involvement.
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spelling doaj.art-2b6d26340b794d2e864761aee5e49da72023-08-18T04:30:26ZengElsevierJournal of Dairy Science0022-03022023-09-01106965396550Blood biochemical changes upon subclinical intramammary infection and inflammation in Holstein cattleS. Pegolo0D. Giannuzzi1F. Piccioli-Cappelli2L. Cattaneo3M. Gianesella4P.L. Ruegg5E. Trevisi6A. Cecchinato7Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, 35020 Legnaro, Padova, ItalyDepartment of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, 35020 Legnaro, Padova, Italy; Corresponding authorDepartment of Animal Science, Food and Nutrition (DIANA) and the Romeo and Enrica Invernizzi Research Center for Sustainable Dairy Production (CREI), Faculty of Agricultural, Food and Environmental Sciences, Università Cattolica del Sacro Cuore, 29122 Piacenza, ItalyDepartment of Animal Science, Food and Nutrition (DIANA) and the Romeo and Enrica Invernizzi Research Center for Sustainable Dairy Production (CREI), Faculty of Agricultural, Food and Environmental Sciences, Università Cattolica del Sacro Cuore, 29122 Piacenza, ItalyDepartment of Animal Medicine, Production and Health (MAPS), University of Padova, 35020 Legnaro, Padova, ItalyDepartment of Large Animal Clinical Sciences, College of Veterinary Medicine, Michigan State University, East Lansing, MI 48824Department of Animal Science, Food and Nutrition (DIANA) and the Romeo and Enrica Invernizzi Research Center for Sustainable Dairy Production (CREI), Faculty of Agricultural, Food and Environmental Sciences, Università Cattolica del Sacro Cuore, 29122 Piacenza, ItalyDepartment of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, 35020 Legnaro, Padova, ItalyABSTRACT: The aim of this study was to investigate the associations between subclinical intramammary infection (IMI) from different pathogens combined with inflammation status and a set of blood biochemical traits including energy-related metabolites, indicators of liver function or hepatic damage, oxidative stress, inflammation, innate immunity, and mineral status in 349 lactating Holstein cows. Data were analyzed with a linear model including the following fixed class effects: days in milk, parity, herd, somatic cell count (SCC), bacteriological status (positive and negative), and the SCC × bacteriological status interaction. Several metabolites had significant associations with subclinical IMI or SCC. Increased SCC was associated with a linear decrease in cholesterol concentrations which ranged from −2% for the class ≥50,000 and <200,000 cells/mL to −11% for the SCC class ≥400,000 cells/mL compared with the SCC class <50,000 cells/mL. A positive bacteriological result was associated with an increase in bilirubin (+24%), paraoxonase (+11%), the ratio paraoxonase/cholesterol (+9%), and advanced oxidation protein product concentration (+23%). Increased SCC were associated with a linear decrease in ferric reducing antioxidant power concentrations ranging from −3% for the class ≥50,000 and <200,000 cells/mL to −9% for the SCC class ≥400,000 cells/mL (respect to the SCC class <50,000 cells/mL). A positive bacteriological result was associated with an increase in haptoglobin concentrations (+19%). Increased SCC were also associated with a linear increase in haptoglobin concentrations, which ranged from +24% for the class ≥50,000 and <200,000 cells/mL (0.31 g/L) to +82% for the SCC class ≥400,000 cells/mL (0.45 g/L), with respect to the SCC class <50,000 cells/mL (0.25 g/L). Increased SCC were associated with a linear increase in ceruloplasmin concentrations (+15% for SCC ≥50,000 cells/mL). The observed changes in blood biochemical markers, mainly acute phase proteins and oxidative stress markers, suggest that cows with subclinical IMI may experience a systemic involvement.http://www.sciencedirect.com/science/article/pii/S0022030223004009subclinical mastitisblood traitsbacteriological examinationsomatic cell count
spellingShingle S. Pegolo
D. Giannuzzi
F. Piccioli-Cappelli
L. Cattaneo
M. Gianesella
P.L. Ruegg
E. Trevisi
A. Cecchinato
Blood biochemical changes upon subclinical intramammary infection and inflammation in Holstein cattle
Journal of Dairy Science
subclinical mastitis
blood traits
bacteriological examination
somatic cell count
title Blood biochemical changes upon subclinical intramammary infection and inflammation in Holstein cattle
title_full Blood biochemical changes upon subclinical intramammary infection and inflammation in Holstein cattle
title_fullStr Blood biochemical changes upon subclinical intramammary infection and inflammation in Holstein cattle
title_full_unstemmed Blood biochemical changes upon subclinical intramammary infection and inflammation in Holstein cattle
title_short Blood biochemical changes upon subclinical intramammary infection and inflammation in Holstein cattle
title_sort blood biochemical changes upon subclinical intramammary infection and inflammation in holstein cattle
topic subclinical mastitis
blood traits
bacteriological examination
somatic cell count
url http://www.sciencedirect.com/science/article/pii/S0022030223004009
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