Body yield and quality of fresh and post-freezing filet of Nile tilapia (Oreochromis niloticus) genetic groups
Abstract The aim of this study was to evaluate the body yield and quality of fresh and post-freezing filet of male and female fish of inbred and non-inbred AquaAmérica genetic group and the hybrid between the AquaAmérica and Tilamax varieties. Forty fish (20 males and 20 females) of each genetic gro...
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Format: | Article |
Language: | English |
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Academia Brasileira de Ciências
2023-08-01
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Series: | Anais da Academia Brasileira de Ciências |
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Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652023000701301&lng=en&tlng=en |
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author | ANDRÉ L. NUNES RUY A.C. CORRÊA FILHO GUILHERME N. SERAPHIM LUANA B. PIRES THIAGO X. MARTINS MICHEL F.M. PRATES CARLOS A.L. OLIVEIRA MARJORIE T. DUARTE JAYME A. POVH |
author_facet | ANDRÉ L. NUNES RUY A.C. CORRÊA FILHO GUILHERME N. SERAPHIM LUANA B. PIRES THIAGO X. MARTINS MICHEL F.M. PRATES CARLOS A.L. OLIVEIRA MARJORIE T. DUARTE JAYME A. POVH |
author_sort | ANDRÉ L. NUNES |
collection | DOAJ |
description | Abstract The aim of this study was to evaluate the body yield and quality of fresh and post-freezing filet of male and female fish of inbred and non-inbred AquaAmérica genetic group and the hybrid between the AquaAmérica and Tilamax varieties. Forty fish (20 males and 20 females) of each genetic group were housed in four 48-m3 hapa net cages, getting 120 fish per cage. The fish were housed at 51 days of age and farmed for 269 days. Pre-slaughter weight was higher (P<0.05) in the AquaAmérica × Tilamax males (0.805±0.204 kg) than in the inbred AquaAmérica male (0.643±0.115 kg). Filet yield percentage was higher (P<0.05) in the AquaAmérica × Tilamax males (32.14±4.72%) than in the inbred AquaAmérica (28.15±2.67%) and non-inbred AquaAmérica (29.06±2.80%) males. Head and viscera yield percentages, pH, color values (L*, a* and b*), shear force, drip loss and cooking loss did not differ significantly between the genetic groups and sexes. Alterations in meat quality were observed after freezing. In conclusion, inbreeding in the AquaAmérica variety resulted in reduced slaughter weight for males; AquaAmérica × Tilamax males have a higher filet yield; and filet quality is not influenced by crossing, inbreeding, or sex, but is changed after freezing. |
first_indexed | 2024-03-12T14:52:30Z |
format | Article |
id | doaj.art-2b6de1f6185a4e778724c5dc8ccb2423 |
institution | Directory Open Access Journal |
issn | 1678-2690 |
language | English |
last_indexed | 2024-03-12T14:52:30Z |
publishDate | 2023-08-01 |
publisher | Academia Brasileira de Ciências |
record_format | Article |
series | Anais da Academia Brasileira de Ciências |
spelling | doaj.art-2b6de1f6185a4e778724c5dc8ccb24232023-08-15T07:47:51ZengAcademia Brasileira de CiênciasAnais da Academia Brasileira de Ciências1678-26902023-08-0195410.1590/0001-3765202320190509Body yield and quality of fresh and post-freezing filet of Nile tilapia (Oreochromis niloticus) genetic groupsANDRÉ L. NUNEShttps://orcid.org/0000-0002-0474-8011RUY A.C. CORRÊA FILHOhttps://orcid.org/0000-0002-4662-5247GUILHERME N. SERAPHIMhttps://orcid.org/0000-0001-8479-0932LUANA B. PIREShttps://orcid.org/0000-0002-3971-8410THIAGO X. MARTINShttps://orcid.org/0000-0002-6117-3525MICHEL F.M. PRATEShttps://orcid.org/0000-0002-1120-1532CARLOS A.L. OLIVEIRAhttps://orcid.org/0000-0003-2504-3261MARJORIE T. DUARTEhttps://orcid.org/0000-0002-7251-1227JAYME A. POVHhttps://orcid.org/0000-0003-3315-018XAbstract The aim of this study was to evaluate the body yield and quality of fresh and post-freezing filet of male and female fish of inbred and non-inbred AquaAmérica genetic group and the hybrid between the AquaAmérica and Tilamax varieties. Forty fish (20 males and 20 females) of each genetic group were housed in four 48-m3 hapa net cages, getting 120 fish per cage. The fish were housed at 51 days of age and farmed for 269 days. Pre-slaughter weight was higher (P<0.05) in the AquaAmérica × Tilamax males (0.805±0.204 kg) than in the inbred AquaAmérica male (0.643±0.115 kg). Filet yield percentage was higher (P<0.05) in the AquaAmérica × Tilamax males (32.14±4.72%) than in the inbred AquaAmérica (28.15±2.67%) and non-inbred AquaAmérica (29.06±2.80%) males. Head and viscera yield percentages, pH, color values (L*, a* and b*), shear force, drip loss and cooking loss did not differ significantly between the genetic groups and sexes. Alterations in meat quality were observed after freezing. In conclusion, inbreeding in the AquaAmérica variety resulted in reduced slaughter weight for males; AquaAmérica × Tilamax males have a higher filet yield; and filet quality is not influenced by crossing, inbreeding, or sex, but is changed after freezing.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652023000701301&lng=en&tlng=enaquaculturefish filetfish meat qualityinbreedingNile tilapia varieties |
spellingShingle | ANDRÉ L. NUNES RUY A.C. CORRÊA FILHO GUILHERME N. SERAPHIM LUANA B. PIRES THIAGO X. MARTINS MICHEL F.M. PRATES CARLOS A.L. OLIVEIRA MARJORIE T. DUARTE JAYME A. POVH Body yield and quality of fresh and post-freezing filet of Nile tilapia (Oreochromis niloticus) genetic groups Anais da Academia Brasileira de Ciências aquaculture fish filet fish meat quality inbreeding Nile tilapia varieties |
title | Body yield and quality of fresh and post-freezing filet of Nile tilapia (Oreochromis niloticus) genetic groups |
title_full | Body yield and quality of fresh and post-freezing filet of Nile tilapia (Oreochromis niloticus) genetic groups |
title_fullStr | Body yield and quality of fresh and post-freezing filet of Nile tilapia (Oreochromis niloticus) genetic groups |
title_full_unstemmed | Body yield and quality of fresh and post-freezing filet of Nile tilapia (Oreochromis niloticus) genetic groups |
title_short | Body yield and quality of fresh and post-freezing filet of Nile tilapia (Oreochromis niloticus) genetic groups |
title_sort | body yield and quality of fresh and post freezing filet of nile tilapia oreochromis niloticus genetic groups |
topic | aquaculture fish filet fish meat quality inbreeding Nile tilapia varieties |
url | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652023000701301&lng=en&tlng=en |
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