Body yield and quality of fresh and post-freezing filet of Nile tilapia (Oreochromis niloticus) genetic groups

Abstract The aim of this study was to evaluate the body yield and quality of fresh and post-freezing filet of male and female fish of inbred and non-inbred AquaAmérica genetic group and the hybrid between the AquaAmérica and Tilamax varieties. Forty fish (20 males and 20 females) of each genetic gro...

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Main Authors: ANDRÉ L. NUNES, RUY A.C. CORRÊA FILHO, GUILHERME N. SERAPHIM, LUANA B. PIRES, THIAGO X. MARTINS, MICHEL F.M. PRATES, CARLOS A.L. OLIVEIRA, MARJORIE T. DUARTE, JAYME A. POVH
Format: Article
Language:English
Published: Academia Brasileira de Ciências 2023-08-01
Series:Anais da Academia Brasileira de Ciências
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652023000701301&lng=en&tlng=en
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author ANDRÉ L. NUNES
RUY A.C. CORRÊA FILHO
GUILHERME N. SERAPHIM
LUANA B. PIRES
THIAGO X. MARTINS
MICHEL F.M. PRATES
CARLOS A.L. OLIVEIRA
MARJORIE T. DUARTE
JAYME A. POVH
author_facet ANDRÉ L. NUNES
RUY A.C. CORRÊA FILHO
GUILHERME N. SERAPHIM
LUANA B. PIRES
THIAGO X. MARTINS
MICHEL F.M. PRATES
CARLOS A.L. OLIVEIRA
MARJORIE T. DUARTE
JAYME A. POVH
author_sort ANDRÉ L. NUNES
collection DOAJ
description Abstract The aim of this study was to evaluate the body yield and quality of fresh and post-freezing filet of male and female fish of inbred and non-inbred AquaAmérica genetic group and the hybrid between the AquaAmérica and Tilamax varieties. Forty fish (20 males and 20 females) of each genetic group were housed in four 48-m3 hapa net cages, getting 120 fish per cage. The fish were housed at 51 days of age and farmed for 269 days. Pre-slaughter weight was higher (P<0.05) in the AquaAmérica × Tilamax males (0.805±0.204 kg) than in the inbred AquaAmérica male (0.643±0.115 kg). Filet yield percentage was higher (P<0.05) in the AquaAmérica × Tilamax males (32.14±4.72%) than in the inbred AquaAmérica (28.15±2.67%) and non-inbred AquaAmérica (29.06±2.80%) males. Head and viscera yield percentages, pH, color values (L*, a* and b*), shear force, drip loss and cooking loss did not differ significantly between the genetic groups and sexes. Alterations in meat quality were observed after freezing. In conclusion, inbreeding in the AquaAmérica variety resulted in reduced slaughter weight for males; AquaAmérica × Tilamax males have a higher filet yield; and filet quality is not influenced by crossing, inbreeding, or sex, but is changed after freezing.
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spelling doaj.art-2b6de1f6185a4e778724c5dc8ccb24232023-08-15T07:47:51ZengAcademia Brasileira de CiênciasAnais da Academia Brasileira de Ciências1678-26902023-08-0195410.1590/0001-3765202320190509Body yield and quality of fresh and post-freezing filet of Nile tilapia (Oreochromis niloticus) genetic groupsANDRÉ L. NUNEShttps://orcid.org/0000-0002-0474-8011RUY A.C. CORRÊA FILHOhttps://orcid.org/0000-0002-4662-5247GUILHERME N. SERAPHIMhttps://orcid.org/0000-0001-8479-0932LUANA B. PIREShttps://orcid.org/0000-0002-3971-8410THIAGO X. MARTINShttps://orcid.org/0000-0002-6117-3525MICHEL F.M. PRATEShttps://orcid.org/0000-0002-1120-1532CARLOS A.L. OLIVEIRAhttps://orcid.org/0000-0003-2504-3261MARJORIE T. DUARTEhttps://orcid.org/0000-0002-7251-1227JAYME A. POVHhttps://orcid.org/0000-0003-3315-018XAbstract The aim of this study was to evaluate the body yield and quality of fresh and post-freezing filet of male and female fish of inbred and non-inbred AquaAmérica genetic group and the hybrid between the AquaAmérica and Tilamax varieties. Forty fish (20 males and 20 females) of each genetic group were housed in four 48-m3 hapa net cages, getting 120 fish per cage. The fish were housed at 51 days of age and farmed for 269 days. Pre-slaughter weight was higher (P<0.05) in the AquaAmérica × Tilamax males (0.805±0.204 kg) than in the inbred AquaAmérica male (0.643±0.115 kg). Filet yield percentage was higher (P<0.05) in the AquaAmérica × Tilamax males (32.14±4.72%) than in the inbred AquaAmérica (28.15±2.67%) and non-inbred AquaAmérica (29.06±2.80%) males. Head and viscera yield percentages, pH, color values (L*, a* and b*), shear force, drip loss and cooking loss did not differ significantly between the genetic groups and sexes. Alterations in meat quality were observed after freezing. In conclusion, inbreeding in the AquaAmérica variety resulted in reduced slaughter weight for males; AquaAmérica × Tilamax males have a higher filet yield; and filet quality is not influenced by crossing, inbreeding, or sex, but is changed after freezing.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652023000701301&lng=en&tlng=enaquaculturefish filetfish meat qualityinbreedingNile tilapia varieties
spellingShingle ANDRÉ L. NUNES
RUY A.C. CORRÊA FILHO
GUILHERME N. SERAPHIM
LUANA B. PIRES
THIAGO X. MARTINS
MICHEL F.M. PRATES
CARLOS A.L. OLIVEIRA
MARJORIE T. DUARTE
JAYME A. POVH
Body yield and quality of fresh and post-freezing filet of Nile tilapia (Oreochromis niloticus) genetic groups
Anais da Academia Brasileira de Ciências
aquaculture
fish filet
fish meat quality
inbreeding
Nile tilapia varieties
title Body yield and quality of fresh and post-freezing filet of Nile tilapia (Oreochromis niloticus) genetic groups
title_full Body yield and quality of fresh and post-freezing filet of Nile tilapia (Oreochromis niloticus) genetic groups
title_fullStr Body yield and quality of fresh and post-freezing filet of Nile tilapia (Oreochromis niloticus) genetic groups
title_full_unstemmed Body yield and quality of fresh and post-freezing filet of Nile tilapia (Oreochromis niloticus) genetic groups
title_short Body yield and quality of fresh and post-freezing filet of Nile tilapia (Oreochromis niloticus) genetic groups
title_sort body yield and quality of fresh and post freezing filet of nile tilapia oreochromis niloticus genetic groups
topic aquaculture
fish filet
fish meat quality
inbreeding
Nile tilapia varieties
url http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652023000701301&lng=en&tlng=en
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