Bio-based smart materials for fish product packaging: a review
Conventional packaging offers protection, containment, communication, and convenience to packaged food. The most commonly used packaging materials are petrochemical-based plastics which generate massive wastes that persist for a long time in the environment after their use. Bio-based materials are t...
Main Authors: | Alemu Lema Abelti, Tilahun A. Teka, Sirawdink Fikreyesus Forsido, Metekia Tamiru, Geremew Bultosa, Ashraf Alkhtib, Emily Burton |
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Format: | Article |
Language: | English |
Published: |
Taylor & Francis Group
2022-12-01
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Series: | International Journal of Food Properties |
Subjects: | |
Online Access: | https://www.tandfonline.com/doi/10.1080/10942912.2022.2066121 |
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