Ban on the Use of Potassium Bromate in Nigeria: A Review on Bread Bakers’ Compliance with Regulations
Bread is one of the basic and popular foods consumed by the majority of the Nigerians irrespective of their ethnic or socioeconomic status. Potassium bromate (KBrO3) is well known bread enhancer. Because of its negative health effects it has been banned in Nigeria and other countries. This paper ai...
Main Authors: | M. A. Mode, S. U. Dandare, R. A. Umar |
---|---|
Format: | Article |
Language: | English |
Published: |
Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP)
2023-03-01
|
Series: | Journal of Applied Sciences and Environmental Management |
Subjects: | |
Online Access: | https://www.ajol.info/index.php/jasem/article/view/244625 |
Similar Items
-
Bromate content in thirty different brands of bread baked in Port Harcourt Metropolis Rivers State, Nigeria
by: A.U. Naze, et al.
Published: (2018-09-01) -
Determination of Potassium Bromate in Bread Brands in Sulaimani City, Kurdistan-Iraq
by: Abdullah Ahmed Hama, et al.
Published: (2022-05-01) -
Evaluation of Levels of Potassium Bromate and Some Heavy Metals in Bread and Wheat Flour Sold in Aba Metropolis, South Eastern Nigeria
by: Longinus Irogbeyi, et al.
Published: (2019-09-01) -
Evaluation of potentially toxic elements and bromate levels in bread commonly consumed in Nigeria for human health risk assessment
by: Festus M. Adebiyi, et al.
Published: (2022-12-01) -
Bromate and trace metal levels in bread loaves from outlets within Ile-Ife Metropolis, Southwestern Nigeria
by: J.A.O. Oyekunle, et al.
Published: (2014-01-01)