Response surface methodology: An optimal design applied for maximum ultrasound-assisted extraction efficiency of phenolic acids from Coriandrum sativum L.
In this study, a combined three-factors-three-level Box-Behnken design with a response surface methodology was used to optimize the ultrasound-assisted extraction of bound phenolic acids from coriander fruits. Temperature (X1, 20-60 °C), sonication time (X2, 15-45 min) and NaOH concentration (X3, 2-...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Julius Kühn-Institut
2019-12-01
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| Series: | Journal of Applied Botany and Food Quality |
| Online Access: | https://ojs.openagrar.de/index.php/JABFQ/article/view/12934 |