Dietary treatment of obesity

The fast global increased prevalence of obesity has been classifiedas an epidemics by the World Health Organization. The etiology ofobesity is very complex and involves genetic and environmentalfactors. One of the main factors that trigger obesity is sedentarylife, as well as the great availability...

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Main Author: Ana Maria Pita Lottenberg
Format: Article
Language:English
Published: Instituto Israelita de Ensino e Pesquisa Albert Einstein 2006-03-01
Series:Einstein (São Paulo)
Subjects:
Online Access:http://www.einstein.br/revista/arquivos/PDF/23-28.pdf
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author Ana Maria Pita Lottenberg
author_facet Ana Maria Pita Lottenberg
author_sort Ana Maria Pita Lottenberg
collection DOAJ
description The fast global increased prevalence of obesity has been classifiedas an epidemics by the World Health Organization. The etiology ofobesity is very complex and involves genetic and environmentalfactors. One of the main factors that trigger obesity is sedentarylife, as well as the great availability of fat-rich foods that present ahigh energy density. According to the NHANES II, although thepopulation has decreased the ingestion of fat, the total consumptionof food has increased. The main factors that influence in choice offood are flavor, followed by cost, convenience and, finally, itsnutritional value. The dietary treatment of obesity should haverealistic goals concerning weight loss rate and amount. It issuggested to prescribe a balanced low-calorie diet, emphasizingmostly the quality of foods by using the food pyramid. Therefore,patients may learn the appropriate criteria to select food and makehealthy choices. The dietary treatment of obesity also includesthe use of behavioral techniques directed at dietary education,thus resulting in choice of healthy foods with adequate energyvalue.
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spelling doaj.art-2b8dfb5e9f8a42bab9bfb608bc44d3c32022-12-21T21:58:58ZengInstituto Israelita de Ensino e Pesquisa Albert EinsteinEinstein (São Paulo)1679-45082006-03-014S1S23S28Dietary treatment of obesityAna Maria Pita LottenbergThe fast global increased prevalence of obesity has been classifiedas an epidemics by the World Health Organization. The etiology ofobesity is very complex and involves genetic and environmentalfactors. One of the main factors that trigger obesity is sedentarylife, as well as the great availability of fat-rich foods that present ahigh energy density. According to the NHANES II, although thepopulation has decreased the ingestion of fat, the total consumptionof food has increased. The main factors that influence in choice offood are flavor, followed by cost, convenience and, finally, itsnutritional value. The dietary treatment of obesity should haverealistic goals concerning weight loss rate and amount. It issuggested to prescribe a balanced low-calorie diet, emphasizingmostly the quality of foods by using the food pyramid. Therefore,patients may learn the appropriate criteria to select food and makehealthy choices. The dietary treatment of obesity also includesthe use of behavioral techniques directed at dietary education,thus resulting in choice of healthy foods with adequate energyvalue.http://www.einstein.br/revista/arquivos/PDF/23-28.pdfObesity/diet therapyFood habitsDietDietreducing
spellingShingle Ana Maria Pita Lottenberg
Dietary treatment of obesity
Einstein (São Paulo)
Obesity/diet therapy
Food habits
Diet
Diet
reducing
title Dietary treatment of obesity
title_full Dietary treatment of obesity
title_fullStr Dietary treatment of obesity
title_full_unstemmed Dietary treatment of obesity
title_short Dietary treatment of obesity
title_sort dietary treatment of obesity
topic Obesity/diet therapy
Food habits
Diet
Diet
reducing
url http://www.einstein.br/revista/arquivos/PDF/23-28.pdf
work_keys_str_mv AT anamariapitalottenberg dietarytreatmentofobesity