Temperature Effect Analysis of the Enzymatic RuO<sub>2</sub> Biomedical Sensor for Ascorbic Acid Detection
The temperature effect has been discussed in the past on pH sensors. In this study, the temperature effect is analyzed for the ascorbic acid (AA) biosensor based on enzymatic ascorbate oxidase (AO). To reduce this effect, a novel temperature compensation circuit was implemented by Taiwan Semiconduct...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
IEEE
2022-01-01
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| Series: | IEEE Journal of the Electron Devices Society |
| Subjects: | |
| Online Access: | https://ieeexplore.ieee.org/document/9854054/ |