Determination of degradability of germinated and heated soybean seeds and its proteins fractions
A study on the sensitivity of watermelon variety Bojura to mutagenic agents was carried out in 2013-2014. The goal was to establish effective doses for mutagenic treatment of dry seeds with 60Co gamma rays (80, 100, 200, 250, 350 and 450 Gy) and swollen seeds with water for 24 hours were treated wit...
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Language: | English |
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Plovdiv University Press
2016-09-01
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Series: | Journal of BioScience and Biotechnology |
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Online Access: | http://www.jbb.uni-plovdiv.bg/documents/27807/1703628/2016-5-2-183-188.pdf |
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author | Behruz Alizadeh RaminSalamatdust Hamid Paya Khosro Parsaeimehr |
author_facet | Behruz Alizadeh RaminSalamatdust Hamid Paya Khosro Parsaeimehr |
author_sort | Behruz Alizadeh |
collection | DOAJ |
description | A study on the sensitivity of watermelon variety Bojura to mutagenic agents was carried out in 2013-2014. The goal was to establish effective doses for mutagenic treatment of dry seeds with 60Co gamma rays (80, 100, 200, 250, 350 and 450 Gy) and swollen seeds with water for 24 hours were treated with ethyl methanesulfonate (EMS) at a concentration of 2%. Dominant mutations were not observed in the M1 generation. Morphological changes in 14 of 1395 M2 plants were observed. Phenotypic variations changes were the colour of the seed coat, chlorophyll disorders of cotyledons, leaves, petals, and alterations of the location of the fruit set in the central stem. Visible changes of the morphological characteristics of the fruit were not observed. The doses induced certain morphological changes, however, higher doses or combined gamma rays 60Co and EMS treatments would induce mutations more efficiently. Subsequent experiments are required to obtain mutants with changes that affect flowers and fruits. The results are important for increasing mutation efficiency in watermelon breeding. |
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issn | 1314-6238 1314-6246 |
language | English |
last_indexed | 2024-12-10T05:15:52Z |
publishDate | 2016-09-01 |
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series | Journal of BioScience and Biotechnology |
spelling | doaj.art-2b976a2fd94842bfb2df5389630730422022-12-22T02:00:58ZengPlovdiv University PressJournal of BioScience and Biotechnology1314-62381314-62462016-09-0152183188Determination of degradability of germinated and heated soybean seeds and its proteins fractionsBehruz Alizadeh0RaminSalamatdust1Hamid Paya2Khosro Parsaeimehr3Department of Animal Sciences, Faculty of Agriculture, Islamic Azad University of Shabestar, IranDepartment of Animal Sciences, Faculty of Agriculture, Islamic Azad University of Shabestar, IranDepartment of Animal Sciences, Faculty of Agriculture, University of Tabriz, IranDepartment of Animal Sciences, Faculty of Agriculture, University of Tabriz, IranA study on the sensitivity of watermelon variety Bojura to mutagenic agents was carried out in 2013-2014. The goal was to establish effective doses for mutagenic treatment of dry seeds with 60Co gamma rays (80, 100, 200, 250, 350 and 450 Gy) and swollen seeds with water for 24 hours were treated with ethyl methanesulfonate (EMS) at a concentration of 2%. Dominant mutations were not observed in the M1 generation. Morphological changes in 14 of 1395 M2 plants were observed. Phenotypic variations changes were the colour of the seed coat, chlorophyll disorders of cotyledons, leaves, petals, and alterations of the location of the fruit set in the central stem. Visible changes of the morphological characteristics of the fruit were not observed. The doses induced certain morphological changes, however, higher doses or combined gamma rays 60Co and EMS treatments would induce mutations more efficiently. Subsequent experiments are required to obtain mutants with changes that affect flowers and fruits. The results are important for increasing mutation efficiency in watermelon breeding.http://www.jbb.uni-plovdiv.bg/documents/27807/1703628/2016-5-2-183-188.pdfSoybean SeedGerminationheat treatmentDegradabilitySDS-Page |
spellingShingle | Behruz Alizadeh RaminSalamatdust Hamid Paya Khosro Parsaeimehr Determination of degradability of germinated and heated soybean seeds and its proteins fractions Journal of BioScience and Biotechnology Soybean Seed Germination heat treatment Degradability SDS-Page |
title | Determination of degradability of germinated and heated soybean seeds and its proteins fractions |
title_full | Determination of degradability of germinated and heated soybean seeds and its proteins fractions |
title_fullStr | Determination of degradability of germinated and heated soybean seeds and its proteins fractions |
title_full_unstemmed | Determination of degradability of germinated and heated soybean seeds and its proteins fractions |
title_short | Determination of degradability of germinated and heated soybean seeds and its proteins fractions |
title_sort | determination of degradability of germinated and heated soybean seeds and its proteins fractions |
topic | Soybean Seed Germination heat treatment Degradability SDS-Page |
url | http://www.jbb.uni-plovdiv.bg/documents/27807/1703628/2016-5-2-183-188.pdf |
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